BURGEROOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86820422
Serial Number
86820422
Registration Number
5006736
Word Mark
BURGEROOM
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-11-14
Registration Number
5006736
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080501, 240902, 261121, 261126 - Hamburger sandwiches. Pennants (flags in the form of a triangle), flags with forked sides. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2016-05-10
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lower bun, and a black flag pole and black flag with the term "BURGEROOM" in white on it sticking out of the upper bun, and white sauce running down the side of the lower bun. The stippling is a feature of the mark.
Goods and Services
Bread and pastry; Cakes; Coffee; Confectionery made of sugar; Ice for refreshment; Ice-cream; Pies; Pizza; Sandwiches; Spaghetti; Tea
Pseudo Mark
BURGER ROOM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-18
Primary Code
030
First Use Anywhere Date
2014-10-05
First Use In Commerce Date
2014-10-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHAMP PERFECTION COMPANY LIMITED
Address
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Trademark Events
Event DateEvent Description
2015-11-18NEW APPLICATION ENTERED IN TRAM
2015-11-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-03-08ASSIGNED TO EXAMINER
2016-03-15NON-FINAL ACTION WRITTEN
2016-03-15NON-FINAL ACTION E-MAILED
2016-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-26REGISTERED-PRINCIPAL REGISTER
2017-04-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-07-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED