TWO FORKS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86813959
Word Mark
TWO FORKS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-02-08
Filing Date
2015-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 270104, 270305 - Forks. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENTHAL, AARON ELI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TWO FORKS" in a stylized font. In the wording "TWO", the letters "T" and "O" are uppercase, and the letter "W" appears as a stylized design of interlocking prongs of two forks. The wording "FORKS" is in lowercase letters and appears beneath the wording "TWO".
Goods and Services
prepared meat, namely, pulled pork, pulled chicken, pulled beef, pulled lamb, beef brisket; coleslaw; prepared entrees consisting primarily of vegetables, namely, cauliflower in the shape of rice, in the nature of grain bowls; prepared entrees consisting primarily of chickpeas in the nature of grain bowls
Goods and Services
bottled sauces; salad dressings; sandwiches; prepared entrees consisting primarily of white rice in the nature of grain bowls; prepared entrees consisting primarily of brown rice in the nature of grain bowls; prepared entrees consisting primarily of jasmine rice in the nature of grain bowls; prepared entrees consisting primarily of basmati rice in the nature of grain bowls; prepared entrees consisting primarily of quinoa in the nature of grain bowls; prepared entrees consisting primarily of farro in the nature of grain bowls; prepared entrees consisting primarily of couscous in the nature of grain bowls; prepared entrees consisting primarily of bulgur wheat in the nature of grain bowls; prepared entrees consisting primarily of pilaf in the nature of grain bowls; prepared entrees consisting primarily of risotto in the nature of grain bowls; prepared entrees consisting primarily of buckwheat in the nature of grain bowls; prepared entrees consisting primarily of barley in the nature of grain bowls; prepared entrees consisting primarily of pasta, namely, fregola, in the nature of grain bowls; processed mixed grains; processed quinoa
Pseudo Mark
TO FORKS; 2 FORKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-13
Primary Code
030
Correspondences
Name
Oliver R. Chernin
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4227374 |
Trademark Events
| Event Date | Event Description |
| 2015-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-02 | ASSIGNED TO EXAMINER |
| 2016-03-03 | NON-FINAL ACTION WRITTEN |
| 2016-03-03 | NON-FINAL ACTION E-MAILED |
| 2016-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-23 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-23 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-23 | SUSPENSION LETTER WRITTEN |
| 2016-08-23 | LETTER OF SUSPENSION E-MAILED |
| 2016-08-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-08-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-02 | SUSPENSION LETTER WRITTEN |
| 2016-09-02 | LETTER OF SUSPENSION E-MAILED |
| 2016-09-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-03-15 | ASSIGNED TO LIE |
| 2017-03-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-07-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-02 | NON-FINAL ACTION WRITTEN |
| 2017-08-02 | NON-FINAL ACTION E-MAILED |
| 2017-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-07 | ASSIGNED TO EXAMINER |
| 2018-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-02 | TEAS EXTENSION RECEIVED |
| 2019-01-02 | EXTENSION 1 FILED |
| 2019-01-02 | EXTENSION 1 GRANTED |
| 2019-01-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-02 | TEAS EXTENSION RECEIVED |
| 2019-07-02 | EXTENSION 2 FILED |
| 2019-07-02 | EXTENSION 2 GRANTED |
| 2019-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-31 | TEAS EXTENSION RECEIVED |
| 2019-12-31 | EXTENSION 3 FILED |
| 2019-12-31 | EXTENSION 3 GRANTED |
| 2020-01-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-03 | TEAS EXTENSION RECEIVED |
| 2020-07-03 | EXTENSION 4 FILED |
| 2020-07-03 | EXTENSION 4 GRANTED |
| 2020-07-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-02-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-02-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
