SHE DON'T KNOW - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86813133
Word Mark
SHE DON'T KNOW
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-28
Filing Date
2015-11-08
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Pseudo Mark
SHE DOES NOT KNOW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-12
Primary Code
030
First Use Anywhere Date
2015-09-28
First Use In Commerce Date
2015-10-08
Correspondences
Name
TRINCHERO, JILL S
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-13 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-03-01 | ASSIGNED TO EXAMINER |
| 2016-03-09 | ASSIGNED TO EXAMINER |
| 2016-03-14 | ASSIGNED TO EXAMINER |
| 2016-03-28 | ASSIGNED TO EXAMINER |
| 2016-03-28 | ASSIGNED TO EXAMINER |
| 2016-04-01 | NON-FINAL ACTION WRITTEN |
| 2016-04-01 | NON-FINAL ACTION E-MAILED |
| 2016-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-10-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
