One pot or clay pot style prepared food meals, namely, wild mushroom and sun-dried tomato soufflés, pork ribs with ginger and chili, fillet of beef stroganoff, pork chow mein, minted lamb stir-fry, prawns with baked garlic and roasted tomatoes, fish stew with lemon grass, tuna frittata, cauliflower with tomatoes and cumin, roasted sweet potatoes, onions and beetroot in coconut and ginger paste, osso bucco of veal with risotto Milanese, citrus curry beef, spicy lamb and tomatoes and peppers, braised shoulder of lamb and pearl barley and baby vegetables, Irish stew of meat and vegetables, lamb and pumpkin couscous, ostrich stew with sweet potatoes and chickpeas, pancetta and broad bean risotto, risotto chicken, chicken casserole with winter vegetables, coq au vin of braised chicken and mushrooms, Seville chicken, Mediterranean duck with harissa and saffron, grouse with orchard fruit stuffing, beef carbonade, black bean chili con carne, middle-eastern roast lamb and organic potatoes, braised lamb with apricots and herb dumplings, Italian lamb meatballs with chili tomato sauce, fragrant lamb curry with cardamom-spiced rice, pot-toast lion of pork with apple, Brazilian pork and rice casserole, oven roasted chicken with Mediterranean vegetables, chicken gumbo with okra, ham, tomatoes and prawns, chicken piri piri, chicken biriani, cassoulet, Italian fish stew, Moroccan fish tagine, fish plaki, fish with spinach and lime, fish with fregola, fillets of brill in red wine sauce, monkfish with rocket pesto, peppers and onions, goan fish casserole, salmon baked with organic potatoes and thyme, baked sea bass with lemon grass bed red onions, shellfish tagine, ratatouille, vegetable korma, tofu and vegetable Thai curry, Mediterranean baked vegetable, organic potatoes and vegetables baked Turkish-style, mixed bean and aubergine tangine with mint yogurt, Moroccan braised chickpea, Jamaican black bean pot, bulgur wheat asparagus and broad bean pilaf; Prepared meals, namely, American style chicken gumbo, Chinese style ma-po tofu, French bourguignon beef stew, curry chicken, Indian style peas and organic curry potatoes, Mediterranean hot pepper hummus; Southeast Asian-style prepared food meals, namely, Hanoi-style fried fish, shrimp with glass noodles in a clay pot, fried shrimp in the shell with tamarind, sautéed beef with sweet garlic sauce, mussels with garlic and basil, Balinese fried fish with shallot lemon grass and lime, Chinese style duck in red curry, steamed whole fish with pickled whole plums, catfish simmered in a clay pot, scallops in thick red curry sauce, Balinese chili crab, crabmeat noodle soup with tomato bean sprouts and mint, lemongrass beef and onions over rice vermicelli, shrimp rice with Thai basil, chiang mai noodle soup, stir-fried okra and shrimp with sambal, sour shrimp and vegetable soup, spicy fishcakes, rice soup with meatballs coriander and garlic oil, chicken coconut soup, fish and eggplant purée in lettuce leaves; Chinese style prepared food meals, namely, spicy salt and pepper spareribs, barbecued spareribs, crispy fried pig's ear, Sichuan pickled cucumber, Cantonese pickled vegetables, chicken and mushroom soup, egg drop soup, mixed vegetable soup, sliced fish and cilantro soup, west-lake beef soup, ten-treasure soup, hot-and-sour soup, lamb and cucumber soup, Cantonese-style steamed fish, steamed mussels and black bean sauce, clams in yellow bean sauce, smoked fish, lobster fu-rong omelette, chili crab, Sichuan-style braided shrimp, shanghai-style five-willow fish, sweet-and-sour fish fillets, whole fish and yellow bean sauce, sichuanese braised fish in spicy sauce, clay pot prepared meals comprising seafood, fish with mushrooms and rice wine, yunan pot chicken, steamed chicken with mushrooms, bang-bang chicken, drunken chicken, soy chicken, peking duck, crispy skin duck, mu-shu pork, dong-po pork, char-siu roast pork, braised pork belly and mustard cabbage, crystal-boiled pork, spareribs and sweet and sour sauce, beef and peppers and black bean sauce, five spice beef, Mongolian hotpot broth of meats and vegetables, stir-fried beef with scallions, beef and oyster sauce, steamed beef and rice flour, Mongolian lamb, stir-fried lamb and leeks, braised tofu with Chinese mushrooms, ma-po tofu, soft tofu with chili and scallions, stuffed tofu, Buddha's delight prepared meal of vegetables, double-cooked long green beans, Sichuan-style spicy eggplant, stir-fried lotus root, steamed chicken and sausage rice, plain congee with meat and fish, fish congee, rainbow congee, roast duck noodle soup, won ton soup; Thai style prepared food meals, namely, ground beef and pork in lime juice, fish salad, spicy shrimp and squid yum, bean thread salad in lime juice, Thai beef steak, baked fish, grilled fish, Thai stuffed omelet, stir-fried beef and oyster sauce, shrimp and sliver noodles, rock and roll clams, cinnamon duck, steamed eggs and ground pork, beef curry, chicken curry, grilled salmon curry, tofu soup, tom yum koong soup, spicy shrimp soup, chicken coconut soup, ground beef with rice noodle, ground pork porridge, pineapple shrimp and fried rice; Japanese style prepared food meals, namely, Japanese vegetable salad, udon in broth, chicken in foil, pork cutlets with ginger, broiled chicken kebabs (yakitori), broiled trout, chikuzenni of chicken and vegetables; Japanese appetizers, namely, skewered omelets, cucumber and shrimp grilled squid; Japanese soup, namely, clam soup, tofu pork and vegetables soup; Japanese fish and seafood, namely, yuan-style grilled butterfish, fist teriyaki, simmered fish in miso, and deep fried trout in vegetable sauce; Japanese beef and pork, namely, grilled beef, beef tartar, rolled beef and asparagus, braised pork; Japanese chicken, namely, Yakitori chicken, chicken grapefruit and corn salad with almond dressing; Japanese eggs, namely, scrabbled tofu; Noodles, namely, chilled somen noodle, udon pot noodle, soba noodle; One-pot prepared dishes, namely, sukiyaki Oden stew, seafood pot stew; Other delectable, namely, tempura seafood and vegetables; Vietnamese style prepared food meals, namely, minced lemon chicken, coconut chicken drum sticks, beef in tomato sauce, sa-tsa beef, simmered pork and cabbage, baked pork and eggs, meat loaf, stuffed vegetables, sweet and sour fish, baked fish, lemon grass fish, beef rice noodle soup, meat in rice rolls, Korean style prepared food meals, namely, kimchi dumpling, Korean spicy braised tofu, mung bean pancake, Korean barbeque meat, stuffed chili peppers, seafood pancake; Indian style prepared food meals, namely, Indian chicken curry, stewed chicken, chicken and vegetables, fried meat balls, lamb and potatoes, mung bean pancake; French style prepared food meals, namely, tapenades, mushrooms a la grecque, anchoiade anchovie dip, potato salad with avocado, petits farcis stuffed vegetables, omelet aux fines herbes, eggs en cocotte, eggs en croustade, pork rillettes, garlic shrimp, sole Normande, coq au vin of braised chicken and mushrooms, venison with blackberry sauce, beef bourguignon, ratatouille; Spanish style prepared food meals, namely, chorizo in cider, broad beans with jamon, stuffed mussels, Russian salad of vegetables and chicken, marinated capsicum vegetables, spicy seafood soup, trout with jamon, seafood soup with allioli, clams in white wine, pickled fish, basque baked tuna, salmon in cider, salt cod with chickpeas, monkfish with greens, tuna with garlic and chili, lemon, and cilantro, monkfish and pine nut sauce, fish and orange-wine sauce, broad bean with cilantro, shrimp with curry, sizzling shrimp with garlic, shellfish and bread soup, chicken soup and rice, lemon, and mint, green bean soup, green soup, chickpea and spinach soup, stone soup, butternut squash soup, chilled almond soup with grape, chilled tomato soup, cold almond soup, Galician style soup, Madrid hotpot prepared meal of meat and vegetables, chicken in beer, lamb stew, tripe with chickpeas, gypsy stew, duck with pears, chickpeas and Swiss chard, silverbeet with raisins and pine nuts, lamb caldereta, stewed lentils with chorizo, asturian stew, barbecued vegetable salad, stuffed peppers, stuffed eggplant, Lenten soup, Spanish pork and vegetable stew, meatballs in almond sauce, baked layered vegetables, valencian lamb and rice, spring vegetable stew, salt cod fritters, seafood stew with black rice, cauliflower with garlic and paprika, gazpacho cream dip, chicken with eggplant, peppers, and tomatoes, steak with cabrales cheese, lamb with lemon and paprika, Portuguese lamb, pork with cumin, pork with figs; Vegetables, namely, collards, turnip greens, mustard greens, carrots, avocado, spinach, broccoli, bok choy, kale, arugula, asparagus, beets, peas, green beans, squash, corn, spinach, onion, potato, sweet potato, celery, green peas, tomatoes, bean sprouts, mushroom, okra, green and red peppers, chickpeas, kidney beans, processed Chinese chives, green onion, zucchini, cucumber, squash, avocado, radish, daikon, cauliflower, cabbage, romaine, lettuce, collard greens, Swiss chard, processed garlic, jalapeños, yellow pepper, orange pepper, habanero, papaya, beets, mustard greens, processed seaweed, roasted vegetables, vegetable soup, vegetable tempura, baked vegetables, vegetable stew; Fruits, namely, apple, pears, peaches, plums, apricots, tangerines, kiwi, strawberries, oranges, apples, bananas, mangoes, grapes, cherries, blueberries, raspberries, blackberries, melons, cantaloupe, watermelon, honeydew, lemon, lime, plantain; nuts, dried fruits, processed pumpkin seeds, processed sunflower seeds; Vermicelli, namely, soup vermicelli with vegetables, soup vermicelli with meat, soup vermicelli with seafood; Fish and seafood, namely, wild caught salmon, cod, trout, mahi-mahi, Pollock, white fish, shrimp, shellfish, clams, oysters; salmon, tuna, chicken in can or pouch; yuan-style grilled butterfish, fish teriyaki, simmered fish in miso, deep fried trout in vegetable sauce; Meats, namely, all white meats, ground turkey, bison, buffalo burger patties, sirloin burger patties, eye of the round and steak, lean pork, lean ground beef, organic chicken, cage free chicken, fresh sliced meats with no nitrites or nitrates added, turkey, ham, chicken, roast beef; Beef and pork, namely, grilled beef, beef tartare, rolled beef and asparagus, braised pork, steak, pork loin with capers with white wine sauce; Chicken, namely, yakitori chicken, chicken grapefruit and corn salad with almond dressing; Rice soup, beef stew with rice; Processed chia seeds; Eggs, namely, scrambled tofu; Delectables, namely, tempura seafood and vegetables; Omelets comprising egg, kale, ground beef, carrots, onion, pepper; Beans and soy, namely, black beans, pinto beans, red beans, navy beans, white beans, lentil beans, kidney beans, lentils, edamame, tofu, soymilk, soy crumble; Processed seeds and nuts, namely, pumpkin seed, sun flower seeds, peanuts, cashews, walnuts; Soups, namely, clam soup, tofu pork and vegetables soup; Canned and bottled, namely, peanut butter, raspberry jams, strawberry jams, blueberry jams, blackberry jams, dill pickles, canned beets, sardines, anchovies, olives, pumpkin butter; Cheese and dairy, namely, eggs, greek yogurt, butter, hummus, part-skim mozzarella, cheddar, parmesan, feta, ricotta; Condiments and herbs and spices and dressings and oil, namely, flaxseed oil, processed chia seeds; Treats and desserts and snack foods, namely, processed nuts in the nature almonds, walnuts, brazil, hazelnuts, pistachios; Processed pumpkin seeds and processed sunflower seeds; Dried fruits, namely, raisins, apricots, cranberries; Granola-based snack bars; Baked sweet potato fries; Beverages and drinks, namely, Indian buttermilk, sweet yogurt drink, banana milk shake, yogurt drink, yogurt and orange juice, yogurt and mango juice, yogurt and pineapple juice, yogurt and fruits juice; Gluten free foods, namely, gluten free meatloaf; American style chicken gumbo comprising organic chicken and broth, none processed Italian sausage, organic red peppers, okra, organic coconut oil, garlic; Chinese style ma-po tofu comprising organic tofu, beef, fresh peas, ginger and garlic, sesame oil, ma-po sauce of black bean and chili bean, organic chicken stock, and spring onion; Chicken curry prepared meal comprising organic chicken, coconut milk, organic carrots and potatoes, curry paste, organic and gluten free fish sauce, coconut oil, raw sugar, paprika and turmeric; Italian meatballs and tomato sauce comprising non-processed ground beef and pork, ricotta and parmesan cheese, organic onion, pine nuts, gluten free bread crumbs, organic eggs, lemon, organic tomatoes, fennel seeds, parsley, basil or rosemary; French bourguignon beef stew comprising beef burgundy, organic olive oil, organic carrots, onion, bacon, and shallots and mushroom; Korean style vegetarian and vegan rice medley comprising poached organic egg, shitake mushrooms, organic spinach and carrots, bean sprouts, hot sauce Indian style peas and organic potatoes; vegetarian and vegan curry stew of organic potatoes, fresh peas, onion, ginger and garlic, curry paste, tomatoes, coriander leaves; Italian faro and quinoa minestrone soup comprising organic vegetable broth, cracked faro and quinoa, onion, zucchini, celery, organic carrots and kale, tomatoes, garlic, thyme leaves; French style pistou soup comprising dried white beans, vermicelli, parmesan, onion, organic potatoes, tomatoes, carrots, celery stalks, green peas, zucchini, organic olive oil, garlic, basil leaves; Mediterranean hot pepper hummus comprising medium zucchini and chick peas, tahini, organic olive oil, lemon juice, garlic and cumin, red peppers, green peppers, pine nuts

One Pot (also known as Clay Pot) style food, namely: wild mushroom and sun-dried tomato soufflés, pork ribs with ginger and chili, fillet of beef stroganoff, pork chow mein, minted lamb stir-fry, prawns with baked garlic and roasted tomatoes, fish stew with lemon grass, tuna frittata, cauliflower with tomatoes and cumin, roasted sweet potatoes, onionsand beetroot in coconut and ginger paste, rice with dill and broad beans, osso bucco with risotto Milanese, citrus beef curry, spicy lamb w and tomatoes and peppers, braised shoulder of lamb w and pearl barley and baby vegetables, Irish stew, lamb and pumpkin couscous, ostrich stew with sweet potatoes and chickpeas, pancetta and broad bean risotto, risotto chicken, chicken casserole with winter vegetables, coq au vin, Seville chicken, Mediterranean duck with harissa and saffron, chicken and prawn jambalaya, grouse with orchard fruit stuffing, beef carbonade, black bean chili con carne, middle-eastern roast lamb and organic potatoes, braised lamb with apricots and herb dumplings, Italian lamb meatballs with chili tomato sauce, fragrant lamb curry with cardamom-spiced rice, pot-toast lion of pork with apple, Brazilian pork and rice casserole, oven roasted chicken with Mediterranean vegetables, chicken gumbo with okra, ham, tomatoes and prawns, chicken piri piri, chicken biriani, cassoulet, Italian fish stew, Moroccan fish tagine, fish plaki, fish with spinach and lime, fish with fregola, seafood paella, seafood risotto, fillets of brill in red wine sauce, monkfish with rocket pesto, peppers and onions, goan fish casserole, salmon baked with organic potatoes and thyme, baked sea bass with lemon grass bed red onions, shellfish tagine, ratatouille, vegetable korma, vegetable couscous with saffron and harissa, tofu and vegetable Thai curry, Mediterranean baked vegetable, organic potatoes and vegetables baked Turkish-style, vegetable paella, mixed bean and aubergine tangine with mint yogurt, Moroccan braised chickpea, Jamaican black bean pot, bulgur wheat asparagus and broad bean pilaff, coconut rice pudding, black cherry clafoutis, apricot panettone pudding, pear, almond and ground rice pie, Meals, namely: American style chicken gumbo, Chinese style ma-po tofu, glass noodles, chicken curry, Italian meatballs tomato sauce, French bourguignon beef stew, Spanish seafood paella, Korean style rice medley, Indian peas style peas and organic potatoes curry, Vietnamese gluten-free egg rolls, American quinoa squash salad w and almonds, Italian faro and quinoa minestrone, French style pistou, Mediterranean hot pepper hummus; southeast Asian-style food, namely: Hanoi-style fried fish, shrimp with glass noodles in a clay pot, fried shrimp in the shell with tamarind, sautéed beef with sweet garlic sauce, mussels with garlic and basil, Balinese fries fish with shallot lemon grass and lime, Chinese style duck in red curry, steamed whole fish with pickled whole plums, catfish simmered in a clay pot, scallops in thick red curry sauce, Balinese chili crab, Javanese fried rice, crabmeat noodle soup with tomato bean sprouts and mint, lemongrass beef and onions over rice vermicelli, shrimp rice with Thai basil, chiang mai soup noodle, Indian rice-flour bed, stir-fried okra and shrimp with sambal, sour shrimp and vegetable soup, spicy fishcakes, eice soup eith meatballs coriander and garlic oil, crispy spring roll, chicken coconut soup, fish and eggplant purée in lettuce leaves; Chinese style food, namely: jiaozi, spring rolls, char-siu buns, steamed rice noodle rolls, spicy salt and pepper spareribs, barbecued spareribs, siu-mai, turnip cake, scallion pancakes, crispy fried pig's ear, Sichuan pickled cucumber, Cantonese pickled vegetables, chicken and mushroom soup, egg drop soup, mixed vegetable soup, sliced fish and cilantro soup, west-lake beef soup, ten-treasure soup, hot-and-sour soup, lamb and cucumber soup, Cantonese-style steamed fish, steamed mussels w and black bean sauce, clams in yellow bean sauce, smoked fish, lobster fu-rong, chili crab, Sichuan-style braided shrimp, shanghai-style five-willow fish, sweet-and-sour fish fillets, whole fish w and yellow bean sauce, steamed shrimp custards, sichuanese braised fish in spicy sauce, seafood clay pot, fish with mushrooms and rice wine, yunan pot chicken, steamed chicken with mushrooms, bang-bang chicken, drunken chicken, soy chicken, peking duck, crispy skin duck, mu-shu pork, dong-po pork, char-siu, braised pork belly w and mustard cabbage, crystal-boiled pork, spareribs, w and sweet and sour sauce, beef w and peppers and black bean sauce, five spice beef, Mongolian hotpot, stir-fried beef with scallions, beef w and oyster sauce, steamed beef w and rice flour, Mongolian lamb, stir-fried lamb and leeks, braised tofu with Chinese mushrooms, ma-po tofu, soft tofu with chili and scallions, stuffed tofu, Buddha's delight, double-cooked long green beans, Sichuan-style spicy eggplant, stir-fried lotus root, egg fried rice, Yangzhou fried rice with shrimp, steamed chicken and sausage rice, plain congee w and accompaniments, fish congee, rainbow congee, cold tossed noodles, Singapore noodles, dan-dan mian, crossing-the-bridge noodles, cinnamon beef noodles, roast duck noodle soup, noodles with seafood and dried scallops, won ton soup, ginger pudding, eight-treasure rice, mandarin pancakes, Thai style food, namely: ground beef and pork in lime juice, fish salad, spicy shrimp and squid yum, bean thread salad in lime juice, Thai steak, \, baked fish, grilled fish, chicken cake, Thai stuffed omelet, stir-fried beef and oyster sauce, shrimp and sliver noodles, rock and roll clams, cinnamon duck, steamed eggrolls, steamed eggs and ground pork, beef curry, chicken curry, grilled salmon curry, tofu soup, tom yum koong, spicy shrimp soup, chicken coconut soup, ground beef with rice noodle, Thai spaghetti, ground pork porridge, pineapple shrimp and fried rice; Japanese style food, namely: Japanese salad, fried udon noodles, udon in broth, two color rice, beef and pickled ginger rice, Japanese egg rolls, savory cup custard, chicken in foil, pork cutlets with ginger, broiled chicken kebabs (yakitori), broiled trout, chikuzenni, Japanese appetizers: skewered omelets, cucumber and shrimp grilled squid, Japanese soup: clam soup, tofu pork and vegetables soup; Japanese fish and Seafood: yuan-style grilled butterfish, fist teriyaki, simmered fish in miso, and deep fried trout in vegetable sauce; Japanese beef and pork: grilled beef, beef tartar, rolled beef and asparagus, braised pork; Japanese chicken: Yakitori, chicken grapefruit and corn salad with almond dressing; Japanese eggs: scrabbled tofu; noodles: chilled somen noodle, udon pot, soba noodle; one-pot dishes: sukiyaki Oden stew, seafood pot; other delectable: savory pancake, tempura, Vietnamese style food, namely: minced lemon chicken, coconut chicken drum sticks, beef and tart shrimp rice wrap, beef in tomato sauce, sa-tsa beef, simmered pork and cabbage, baked pork and eggs, meat loaf, Vietnamese shau mai, stuffed vegetables, sweet and sour fish, baked fish, lemon grass fish, fried rice with lonf beans, tapioca sticks, yucca noodle, beef rice noodle soup, meat in rice rolls, sweat bean porridge; Korean style food, namely: kimchi dumpling, bimbimba, glassboodles with vegetables, Korean spicy braied tofu, mung bean pancake, Korean barbeque, stuffed chili peppers, seafood pancake; Indian style food, namely: Indian chicken curry, stewed chicken, chicken and vegetables, fried meat balls, lamb and potatoes, mung bean pancake, sago noodle pudding; French style food, namely: aioli, tapenade, mushrooms a la grecque (Greek style cooking), anchoiade, potato salad (with avocado), petits farcis, crepes, omelet aux fines herbes, eggs en cocotte, eggs en croustade, pork rillettes, pate en croute, garlic shrimp, sole Normande, coq au vin, venison with blackberry sauce, beef bourguignon, crepes suzette, crepes soufflés, ratatouille, chocolate mousses; Spanish style food, namely: chorizo in cider, broad beans with jamon, stuffed mussels, Russian salad, marinated capsicums, spicy seafood soup, seafood rice, trout with jamon, seafood soup with allioli, clams in white wine, pickled fish, basque baked tuna, salmon in cider, salt cod with chickpeas, monkfish with greens, tuna with garlic and chili, lemon, and cilantro, monkfish w and pine nut sauce, fish w and orange-wine sauce, seafood paella, broad bean with cilantro, vermicelli with seafood, Malaga style, shrimp with curry, sizzling shrimp with garlic, shellfish and bread soup, chicken soup w and rice, lemon, and mint, green bean soup, green soup, chickpea and spinach soup, stone soup, butternut squash soup, chilled almond soup with grape, chilled tomato soup, cold almond soup, Galician style soup, Madrid hotpot, chicken in beer, lamb stew, tripe with chickpeas, gypsy stew, duck with pears, chickpeas and Swiss chard, silverbeet with raisins and pine nuts, lamb caldereta, stewed lentils with chorizo, asturian stew, barbecued vegetable salad, stuffed peppers, stuffed eggplant, Lenten soup, Spanish pork and vegetable stew, meatballs in almond sauce, baked layered vegetables, valencian lamb and rice, spring vegetable stew, salt cod fritters, seafood stew with black rice, cauliflower with garlic and paprika, gazpacho cream dip, chicken with eggplant, peppers, and tomatoes, steak with cabrales cheese, lamb with lemon and paprika, Portuguese lamb, pork with cumin, pork with figs, catalan custard, rice pudding, orange custard, almond torte, gypsy arm cake, lemon sponge cake, apple fritters, sweet potato cookies, almond sponge cake; Vegetables, namely: collards, turnip greens, mustard greens, carrots, avocado, spinach, broccoli, bok choy, kale, arugula, asparagus, beets, peas, green beans, squash, corn, spinach, onion, potato, sweet potato, celery, green peas, tomatoes, bean sprouts, mushroom, okra, green and red peppers, basil, mint, fennel, rosemary, chickpeas, kidney beans, Chinese chives, green onion, zucchini, cucumber, squash, avocado, radish, daikon, cauliflower, ginger, cabbage, romaine, lettuce, collard greens, Swiss chard, dill weed, garlic, jalapeños, yellow pepper, orange pepper, habanero, papaya, beets, mustard greens, seaweed, thyme, roasted vegetables, vegetable soup, vegetable tempura, baked vegetables, vegetable stew, vegetable smoothie; Fruits, namely: apple, pears, peaches, plums, apricots, tangerines, kiwi, strawberries, oranges, apples, bananas, mangoes, grapes, cherries, blueberries, raspberries, blackberries, melons, cantaloupe, watermelon, honeydew, lemon, lime, plantain; Spices, namely: blends comprising kosher salt, rosemary, parsley, basil, black pepper, oregano, chili; curry pastes comprising: lemongrass, garlic, shallot, galango, red chili, coriander seed, lime peel, cumin, turmeric, cardamon; herb infusions comprising lemon balm, strawberry leaves, birch leaves, buckhorn, elder berry, mallow, sunflower; Spices Blend (curry paste, Tuscan blend, and Sunray herb infusion), namely: signature curry paste: lemongrass, garlic, shallot, galangal, red chili, coriander seed, lime peel, cumin, turmeric, cardamom, Tucson blend: kosher salt, Rosemary, parsley, basil, black pepper, oregano, chili, Sunray herb infusion: lemon balm, strawberry leaves, birch leaves, buckhorn, elder berry, mallow, sunflower, Granola, namely: oats, nuts, dried fruits, honey, brown sugar, flax seed, quinoa, pumpkin seeds, sunflower seeds; Vermicelli, namely: fried vermicelli with vegetables, fried vermicelli with meat, fried vermicelli with seafood, soup vermicelli with vegetables, soup vermicelli with meat, soup vermicelli with seafood; Fish and Seafood, namely: wild caught salmon, cod, trout, mahi-mahi, Pollock, white fish, shrimp, shellfish, clams, oysters; salmon, tuna, chicken (in can or pouch); yuan-style grilled butterfish, fist teriyaki, simmered fish in miso, deep fried trout in vegetable sauce; Meats, namely: all white meats ground turkey, bison, buffalo burger, sirloin burger, eye of the round and steak, lean pork, lean ground beef, organic chicken, cage free chicken, fresh sliced meats (no nitrites or nitrates added)-turkey, ham, chicken, roast beef; Beef and Pork, namely: grilled beef, beef tartare, rolled beef and asparagus, braised pork, steak, pork loin with capers with white wine sauce; Chicken, namely: yakitori, chicken grapefruit and corn salad with almond dressing; Rice, namely: fried rice with meat, fried rice with vegetable, fried rice with seafood, congee, babao rice; Sweet rice with nut and dry fruits, rice soup, beef stew with rice; Noodles, namely: chilled somen noodle, udon pot, soba noodle; Grains and cereals, namely: barley, chia, quinoa, brown rice, steel cut oatmeal, whole wheat, whole grain, polenta, quinoa plus barley salad with vegetables; Eggs, namely: scrambled tofu; Delectables, namely: savory pancake, tempura; Smoothies comprising veggies, fruits, milk, yogurt, whey powder; Omelets comprising egg, kale, ground beef, carrots, onion, pepper; Beans and soy, namely: black beans, pinto beans, red beans, navy beans, white beans, lentil beans, kidney beans, lentils, edamame, tofu, soymilk, soy crumble; Seeds and Nuts, namely: pumpkin seed sun flower seeds, peanuts, cashews, walnuts, flax seeds; Herbs, namely: thyme, rosemary, basil, oregano, dill weed, cilantro, parsley; Soups, namely: clam soup, to fu pork and vegetables soup; Canned and bottled, namely: peanut butter, raspberry jams, strawberry jams, blueberry jams, blackberry jams, dill pickles, canned beets, sardines, anchovies, olives, pumpkin; Cheese and dairy, namely: eggs, greek yogurt, butter, hummus, part-skim mozzarella, cheddar, parmesan, feta, ricotta; Condiments and herbs and spices and dressings and oil, namely: mustard, olive oil, flaxseed oil, vegan mayo, ginger, chia seed, black peppercorns, agave nectar, baking spices: cinnamon, nutmeg, clove, ginger, raw sugar, honey, chili pepper, curry, hot sauce, red pepper flakes, balsamic vinegar, sea salt, vinegar, low sodium soy sauce, French herbs: rosemary, marjoram, thyme, savory, Italian seasoning: garlic, marjoram, thyme, rosemary, savory, sage, oregano, basil; Treats and Desserts and Snack foods, namely: nuts: almonds, walnuts, brazil, hazelnuts, pistachios; seeds: pumpkin, sunflower; dried fruits: raisins, apricots, cranberries; Granola or protein bars; baked sweet potato fries, bite size dark chocolate w and almonds, green tea ice cream, frozen fruit popsicles; Beverages and drinks, namely: green tea, oolong tea, kombucha tea, fermented black tea, fermented green tea, Asian blossom, Asian fetish, Asian juices, Asian mist, Rangoon ruby cocktail, Asian pear mojito, Laila cocktail, original Singapore gin sling cocktail, Asian sensation, Chinese grass jelly, bubble tea, mung bean drink, sour plum drink, Thai basil seed drink, pandan drink, Pakistani lemonade, Indian buttermilk, young coconut ice w and vanilla, cinnamon and cloves, Buddha fruit drink, long-yan fruit drink, coffee, 100% orange juice, and orange and pineapple juice, sparking water; sweet yogurt drink, banana milk shake, lemon ginger sherbet; fresh mixed fruit juice, smoothie, yogurt drink, yogurt and orange juice, yogurt and mango juice, yogurt and pineapple juice, yogurt and fruits juice, parfait, Thai ice tea, Thai ice coffee; gluten free foods, namely: gluten free bread, gluten free muffins, gluten free berry tart, gluten free sandwich bread, gluten free noodles, gluten free meatloaf, gluten free pasta, gluten free lasagna, gluten free pad Thai, gluten free pizza, gluten free macaroni, gluten free lemon ricotta pancake, gluten free cupcakes, gluten free desserts, gluten free ginger bread, gluten free breakfast with quinoa, gluten free buckwheat pancake, gluten free pumpkin bread, gluten free quinoa cereal, gluten free carrot cake, gluten free chocolate cake, gluten free chocolate cookies, gluten free chocolate cupcake, gluten free banana bread, gluten free pumpkin bread, gluten free oatmeal-honey bread, gluten free millet porridge, gluten free buttermilk waffles; American style chicken gumbo, namely: organic chicken and broth, none processed Italian sausage, organic red peppers, okra, organic coconut oil, garlic; Chinese style ma-po tofu, namely: organic tofu, beef, fresh peas, ginger and garlic, sesame oil, ma-po sauce (black bean and chili bean), organic chicken stock, and spring onion; glass noodles, namely: bean sprouts, organic carrots, steamed rice paper, onion, mushrooms, gluten free and organic fish sauce, arugula; chicken curry, namely: organic chicken, coconut milk, organic carrots and potatoes, curry paste, organic and gluten free fish sauce, coconut oil, raw sugar, paprika and turmeric; Italian meatballs tomato sauce, namely: non processed ground beef and pork, ricotta and parmesan cheese, organic onion, pine nuts, gluten free bread crumbs, organic eggs, lemon, organic tomatoes, fennel seeds, parsley, basil or rosemary; French "bourguignon" beef stew, namely: beef, burgundy, organic olive oil, organic carrots, onion, bacon, and shallots and mushroom Spanish seafood paella, namely: rice and white beans, organic chicken, wild caught seafood, organic tomatoes, onion, green beans, fresh rosemary and garlic; signatures vegetarian and vegan menu: Korean style rice medley, namely: poached organic egg, shitake mushrooms, organic spinach and carrots, bean sprouts, hot sauce Indian style peas and organic potatoes curry, namely: organic potatoes, fresh peas, onion, ginger and garlic, curry paste, tomatoes, coriander leaves; Vietnamese gluten-free egg rolls, namely: bean sprouts, organic carrots, steamed rice paper, onion, mushrooms, gluten free and organic fish sauce, arugula; American quinoa squash salad w and almonds, namely: organic quinoa and roasted butternut squash, broccoli and asparagus, cranberries, toasted walnuts, vinaigrette; Italian faro and quinoa minestrone, namely: organic vegetable broth, cracked faro and quinoa, onion, zucchini, celery, organic carrots and kale, tomatoes, garlic, thyme leaves; French style pistou, namely: dried white beans, vermicelli, parmesan, onion, organic potatoes, tomatoes, carrots, celery stalks, green peas, zucchini, organic olive oil, garlic, basil leaves; Mediterranean hot pepper hummus, namely: medium zucchini and chick peas, tahini, organic olive oil, lemon juice, garlic and cumin, red peppers, green peppers, pine nuts