TALLOWEEN - Trademark Details
Status: 700 - Registered
Serial Number
86805607
Registration Number
5769993
Word Mark
TALLOWEEN
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2015-10-31
Registration Number
5769993
Registration Date
2019-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Goods and Services
Animal oils and fats; Beef tallow; Edible fats; Edible oils and edible fats; Edible oils and fats; Lard for food
Pseudo Mark
HALLOWEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-04
Primary Code
029
First Use Anywhere Date
2015-10-31
First Use In Commerce Date
2019-03-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FATWORKS FOODS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-05 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-02-23 | ASSIGNED TO EXAMINER |
| 2016-02-25 | NON-FINAL ACTION WRITTEN |
| 2016-02-25 | NON-FINAL ACTION E-MAILED |
| 2016-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-29 | NON-FINAL ACTION WRITTEN |
| 2016-08-29 | NON-FINAL ACTION E-MAILED |
| 2016-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-14 | ASSIGNED TO LIE |
| 2017-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-10 | TEAS EXTENSION RECEIVED |
| 2018-01-10 | EXTENSION 1 FILED |
| 2018-01-10 | EXTENSION 1 GRANTED |
| 2018-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-10 | TEAS EXTENSION RECEIVED |
| 2018-07-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-10 | EXTENSION 2 FILED |
| 2018-07-18 | EXTENSION 2 GRANTED |
| 2018-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-02-11 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-03-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-03-29 | PETITION TO REVIVE-GRANTED |
| 2019-03-29 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-03-29 | NOTICE OF REVIVAL - E-MAILED |
| 2019-03-29 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-11 | EXTENSION 3 FILED |
| 2019-04-06 | EXTENSION 3 GRANTED |
| 2019-03-29 | USE AMENDMENT FILED |
| 2019-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-05-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-06-04 | REGISTERED-PRINCIPAL REGISTER |
