MICO CUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86805108
Serial Number
86805108
Registration Number
5162157
Word Mark
MICO CUP
Status
700 - Registered
Status Date
2017-03-14
Filing Date
2015-10-30
Registration Number
5162157
Registration Date
2017-03-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705, 280103 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
The color(s) black and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black line in the center of the mark dividing the mark into an upper part and a lower part. The upper part is comprised of the stylized word "Mico", with capitalized letter "M" and "ico" in lower case letters; the lower part is comprised of several Chinese characters on the left side, and the word "cup" (all lower case) on the right side. The letter "o" in the word "Mico" and letter "p" in the word "cup" are both stylized characters in orange with a circle toward the upper right (the white representing transparency, not being claimed as a color), and the remainder of the characters are in black.
Goods and Services
Beverages consisting principally of milk; Beverages having a milk base; Nut-based milk for use as a milk substitute
Transliteration Statement
The non-Latin characters in the mark transliterate to "Mico" and "Bei" and this means "Mico" and "Cup", respectively, in English.
Translation of Words in Mark
The English translation of ??? in the mark is Mico cup. The wording ?? has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-04
Primary Code
029
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-11-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LOUIS CHENG
Address
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Trademark Events
Event DateEvent Description
2015-11-03NEW APPLICATION ENTERED IN TRAM
2015-11-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-23ASSIGNED TO EXAMINER
2016-03-01NON-FINAL ACTION WRITTEN
2016-03-01NON-FINAL ACTION E-MAILED
2016-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-11EXAMINERS AMENDMENT -WRITTEN
2016-03-11EXAMINERS AMENDMENT E-MAILED
2016-03-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-11EXAMINER'S AMENDMENT ENTERED
2016-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-25ASSIGNED TO LIE
2016-04-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2017-01-05TEAS STATEMENT OF USE RECEIVED
2017-01-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-05USE AMENDMENT FILED
2017-01-26STATEMENT OF USE PROCESSING COMPLETE
2017-02-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-03-14REGISTERED-PRINCIPAL REGISTER
2017-04-12TEAS CHANGE OF CORRESPONDENCE RECEIVED