KIKKA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86802813
Serial Number
86802813
Registration Number
5299011
Word Mark
KIKKA
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2015-10-28
Registration Number
5299011
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KIKKA" partially covering a chrysanthemum flower.
Goods and Services
prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles
Goods and Services
Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon
Translation of Words in Mark
The English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-25
Primary Code
029
First Use Anywhere Date
1986-06-30
First Use In Commerce Date
1996-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
030
First Use Anywhere Date
1986-06-30
First Use In Commerce Date
1996-01-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GERALD K KITANO
Address
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Trademark Events
Event DateEvent Description
2015-10-31NEW APPLICATION ENTERED IN TRAM
2015-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-02-19ASSIGNED TO EXAMINER
2016-02-22NON-FINAL ACTION WRITTEN
2016-02-22NON-FINAL ACTION E-MAILED
2016-02-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-29FINAL REFUSAL WRITTEN
2016-04-29FINAL REFUSAL E-MAILED
2016-04-29NOTIFICATION OF FINAL REFUSAL EMAILED
2016-04-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-29ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2016-04-29CORRESPONDENCE E-MAILED
2016-04-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-17EXAMINERS AMENDMENT -WRITTEN
2016-05-17EXAMINERS AMENDMENT E-MAILED
2016-05-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-17EXAMINER'S AMENDMENT ENTERED
2016-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-21PUBLISHED FOR OPPOSITION
2016-06-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-21EXTENSION OF TIME TO OPPOSE RECEIVED
2016-12-19OPPOSITION INSTITUTED NO. 999999
2017-01-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-13TEAS VOLUNTARY AMENDMENT RECEIVED
2017-08-24OPPOSITION DISMISSED NO. 999999
2017-08-24OPPOSITION TERMINATED NO. 999999
2017-08-24TTAB RELEASE CASE TO TRADEMARKS
2017-10-03REGISTERED-PRINCIPAL REGISTER