KIKKA - Trademark Details
Status: 700 - Registered
Serial Number
86802740
Registration Number
5025563
Word Mark
KIKKA
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-10-28
Registration Number
5025563
Registration Date
2016-08-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Amendment to a Registration/Renewal Certificate
In the statement, page 2, line 1, "Prepared Snacks, namely, granola snacks;" is deleted.
Goods and Services
prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles
Goods and Services
Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; [ Prepared Snacks, namely, granola snacks; ] fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon
Translation of Words in Mark
The English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-25
Primary Code
029
First Use Anywhere Date
1986-06-30
First Use In Commerce Date
1996-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-03
Primary Code
030
First Use Anywhere Date
1986-06-30
First Use In Commerce Date
1996-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GERALD KITANO
Address
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Trademark Events
Event Date | Event Description |
2015-10-31 | NEW APPLICATION ENTERED IN TRAM |
2015-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-19 | ASSIGNED TO EXAMINER |
2016-02-22 | NON-FINAL ACTION WRITTEN |
2016-02-22 | NON-FINAL ACTION E-MAILED |
2016-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
2017-07-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-07-28 | TEAS SECTION 7 REQUEST RECEIVED |
2017-08-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-22 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-08-23 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-08-23 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-02-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-02 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-02-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-08-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-09-02 | TEAS SECTION 8 & 15 RECEIVED |
2021-12-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-12-04 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-12-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-12-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2021-12-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |