GREAT NORTHERN GOURMET COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
86801125
Registration Number
5089359
Word Mark
GREAT NORTHERN GOURMET COFFEE
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-10-27
Registration Number
5089359
Registration Date
2016-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050525, 050901, 060104, 060906 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other flowers including daffodils and irises. Berries. Mountains, mountain landscapes. Polar and snow-covered landscapes; icebergs.
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET COFFEE"
Description of Mark
The mark consists of stylized words "GREAT NORTHERN GOURMET COFFEE" and design. The words "GREAT NORTHERN" appear above a design of snow-capped mountains, leaves, flowers and berries with the words "GOURMET COFFEE" appearing below the design.
Goods and Services
Coffee
Goods and Services
Mail order services featuring coffee, tea, chocolate covered espresso beans, cups, powdered chais, frappes, smoothies, hot cocoa mixes, syrups and sauces; wholesale ordering services in the field of coffee; on-line wholesale and retail store services featuring coffee, tea, chocolate covered espresso beans, cups, powdered chais, frappes, smoothies, hot cocoa mixes, syrups and sauces; retail vending stand services featuring coffee
Goods and Services
Coffee roasting and processing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-31
Primary Code
030
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-31
Primary Code
035
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-10-31
Primary Code
040
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SARAH M. ROBERTSON
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3498942 |
| Prior Registration | 3553120 |
Trademark Events
| Event Date | Event Description |
| 2015-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-02-18 | ASSIGNED TO EXAMINER |
| 2016-02-25 | NON-FINAL ACTION WRITTEN |
| 2016-02-25 | NON-FINAL ACTION E-MAILED |
| 2016-02-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
