PIZZA CRUST CHIPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86800131
Word Mark
PIZZA CRUST CHIPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-11-28
Filing Date
2015-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
COHEN, ROBERT ANDREW
Statements
Goods and Services
crackers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
030
Correspondences
Name
Rachel B. Rudensky
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-04 | ASSIGNED TO EXAMINER |
| 2016-02-05 | NON-FINAL ACTION WRITTEN |
| 2016-02-05 | NON-FINAL ACTION E-MAILED |
| 2016-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-11 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2016-02-11 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2016-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-29 | FINAL REFUSAL WRITTEN |
| 2016-04-29 | FINAL REFUSAL E-MAILED |
| 2016-04-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-11-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-03-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
