CARA'SENS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86800388
Serial Number
86800388
Registration Number
5969967
Word Mark
CARA'SENS
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2015-10-27
Registration Number
5969967
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Thomas J. Moore
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Goods and Services
Saccharide-based goods for the food industry, namely, caramel syrup, aromatic caramel, filling, topping, marbling, caramel inclusion, caramel burnt sugar, caramel pieces, caramel cream, toffee
Goods and Services
food colorants
Goods and Services
Dairy products, namely, yogurts
Goods and Services
Flavorings for the food industry based on saccharide, namely, caramel, toffee, dulce de leche, butterscotch, custard flavorings, orchard fruit flavorings, red fruit flavorings, exotic fruit flavorings, spices, vanilla, citrus flavorings, coffee flavorings, and nut flavorings, used either individually or as an ingredient, particularly in milky desserts, ice creams, ice cream desserts, frozen yogurt, ice milk, biscuits, cakes, pastries, confections and drinks
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-30
Primary Code
030
Current Trademark Owners
Party Name
METAYER S.A.S
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
METAYER S.A.S
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
METAYER S.A.S
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
METAYER S.A.S
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas J. Moore
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-10-211751243CanadaTrue
EUFalse
Trademark Events
Event DateEvent Description
2015-10-30NEW APPLICATION ENTERED IN TRAM
2015-10-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-18ASSIGNED TO EXAMINER
2016-02-24NON-FINAL ACTION WRITTEN
2016-02-24NON-FINAL ACTION E-MAILED
2016-02-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-09SUSPENSION LETTER WRITTEN
2016-09-09LETTER OF SUSPENSION E-MAILED
2016-09-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-10SUSPENSION INQUIRY WRITTEN
2017-03-10INQUIRY TO SUSPENSION E-MAILED
2017-03-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-07-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-08-04ASSIGNED TO LIE
2017-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-22NON-FINAL ACTION WRITTEN
2017-08-22NON-FINAL ACTION E-MAILED
2017-08-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-22SUSPENSION LETTER WRITTEN
2017-12-22LETTER OF SUSPENSION E-MAILED
2017-12-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-06-26LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-07-17SUSPENSION INQUIRY WRITTEN
2018-07-17INQUIRY TO SUSPENSION E-MAILED
2018-07-17NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-08-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-09-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-03SUSPENSION LETTER WRITTEN
2018-10-03LETTER OF SUSPENSION E-MAILED
2018-10-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-03LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-04-23SUSPENSION INQUIRY WRITTEN
2019-04-23INQUIRY TO SUSPENSION E-MAILED
2019-04-23NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-05-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-27TEAS PETITION TO AMEND BASIS RECEIVED
2019-09-25ASSIGNED TO PETITION STAFF
2019-09-26NOTICE OF ALLOWANCE CANCELLED
2019-09-27ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2019-10-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-10-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-12PUBLISHED FOR OPPOSITION
2019-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28REGISTERED-PRINCIPAL REGISTER