BYRNE DAIRY - Trademark Details
Status: 700 - Registered
Serial Number
86796117
Registration Number
5067199
Word Mark
BYRNE DAIRY
Status
700 - Registered
Status Date
2016-10-25
Filing Date
2015-10-22
Registration Number
5067199
Registration Date
2016-10-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HISER, CHARLES
Statements
Disclaimer with Predetermined Text
"DAIRY"
Goods and Services
Beverages consisting principally of milk; Butter; Chocolate milk; Cream; Cream, being dairy products; Eggs; Half and half; Milk; Milk-based beverage containing coffee; Non-alcoholic egg nog; Sour cream; Whipping cream; Yogurts
Goods and Services
Bread; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream sandwiches; Ice creams; Sorbet
Goods and Services
Fruit drinks and fruit juices; Orange juice beverages
Goods and Services
Retail convenience stores; Retail store services featuring convenience store items and gasoline
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
029
First Use Anywhere Date
1933-02-03
First Use In Commerce Date
1933-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
030
First Use Anywhere Date
1933-02-03
First Use In Commerce Date
1978-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
032
First Use Anywhere Date
1933-02-03
First Use In Commerce Date
1993-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
035
First Use Anywhere Date
1933-02-03
First Use In Commerce Date
1952-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Ryan T. Elliott
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-10-26 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-12 | ASSIGNED TO EXAMINER |
| 2016-02-16 | NON-FINAL ACTION WRITTEN |
| 2016-02-16 | NON-FINAL ACTION E-MAILED |
| 2016-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-09 | PUBLISHED FOR OPPOSITION |
| 2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-25 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-25 | TEAS SECTION 8 & 15 RECEIVED |
