ATELIER JCB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86796458
Word Mark
ATELIER JCB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-05-08
Filing Date
2015-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Goods and Services
Artichoke sauce, bagels, bakery goods, baking powder, baking soda, barbecue sauce, biscuits, processed bran, bread, bread rolls, bread sticks, breakfast cereals, brioches, buns, burritos, cake mixes, cakes, candy, candy cake decorations, candy coated popcorn, candy mints, capers, caramel popcorn, caramels, cereal-based snack food, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chili powders, chili sauce, chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable-based, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based filings for cakes and pies, chow mein noodles, chutney, cinnamon, cloves, cocoa, cocoa mixes, coffee, cones for ice cream, confectionery chips for baking, cookies, corn chips, corn curls, corn flakes, corn meal, corn syrup, couscous, cracker and cheese combinations, crackers, crepes, crumpets, crystallized ginger, curry, custard-based filings for cakes and pies, custards, danish pastries, dessert souffles, doughnuts, dried chili peppers, dumplings, eclairs, egg rolls, empanadas, enchiladas, fajitas, farina, flavored ices, flavoring syrupfor food or beverages, flour, flour-based chips, food starch, frozen confections, frozen custards, frozen entrees consisting primarily of pasta or rice, frozen yogurt, fruit ice, fruit pies, gingerbread, glazed popcorn, flour-based gnocchi, processed grain or chicory based coffee substitutes, grain-based chips, grain-based food beverages, granola, granola-based snack bars, halvah, ham glaze, herb tea, herbal food beverages, honey, horseradish, hot chocolate, hot sauce, ice cream substitute, ice cream, kasha, ketchup, lasagna, licorice, macaroni, macaroni and cheese, macaroni salad, maple syrup, marinades, mayonnaise, meat pies, minced garlic, mincemeat pies, mixes for making bakery goods, molasses, muffins, mustard, non-medicated lozenges, noodles, nutmeg, oatmeal, pancake mixes, pancake syrup, pancakes, parfaits, pasta, pasta salad, pasta shells, pastries, peanut butter confectionery chips, pepper, pickle relish, pies, pizza, pizza sauce, popped popcorn, pot pies, powdered garlic, powdered ginger, preserved ginger, pretzels, processed cereals, processed grains, processed oats, processed popcorn, puddings, puffed corn snacks, quiche, ravioli, ready-to-eat cereal derived food bars, relish, rice, rice salad, rice-based snack foods, rolled oats, rusks, salad dressings, salsa, salt, sandwiches, sauces, seasonings, sherbet, snack mix consisting primarily of crackers and/or pretzels and/or popped popcorn, sorbet, soy sauce, soy-based ice cream substitute, spaghetti, spaghetti and meatballs, spaghetti sauce, spices, sugar, taco chips, taco shells, tamales, tartar sauce, tea, tea-based beverages with fruit flavoring, tomato sauce, tortilla chips, tortillas, vanilla, vinegar, wafers, waffles, wheat-based snack foods, coffee beans, pastry
Pseudo Mark
ATELIER JEAN CLAUDE BOISSET
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-27
Primary Code
030
Correspondences
Name
ANNE HIARING HOCKING
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2645491 |
Prior Registration | 3555910 |
Trademark Events
Event Date | Event Description |
2015-10-26 | NEW APPLICATION ENTERED IN TRAM |
2015-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-28 | NOTICE OF PSEUDO MARK E-MAILED |
2015-12-11 | ASSIGNED TO EXAMINER |
2015-12-20 | NON-FINAL ACTION WRITTEN |
2015-12-20 | NON-FINAL ACTION E-MAILED |
2015-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-23 | ASSIGNED TO LIE |
2016-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-07-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-09 | PUBLISHED FOR OPPOSITION |
2016-08-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-05-08 | ABANDONMENT - NO USE STATEMENT FILED |
2017-05-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |