ELEVATION BY MILLVILLE - Trademark Details
Status: 700 - Registered
Serial Number
86786540
Registration Number
5402075
Word Mark
ELEVATION BY MILLVILLE
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2015-10-13
Registration Number
5402075
Registration Date
2018-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CHIANG, TIFFANY YOUNG
Statements
Goods and Services
Nutritional and dietary supplements formed and packaged as bars; Nutritional supplement energy bars; Nutritional supplement meal replacement bars for boosting energy
Goods and Services
Fruit-based meal replacement bars; Fruit-based organic food bars; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars
Goods and Services
Cereal bars; Cereal based energy bars; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; High-protein cereal bars; Ready to eat, cereal derived food bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
005
First Use Anywhere Date
2016-11-22
First Use In Commerce Date
2016-11-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
029
First Use Anywhere Date
2016-11-22
First Use In Commerce Date
2016-11-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-16
Primary Code
030
First Use Anywhere Date
2016-11-22
First Use In Commerce Date
2016-11-22
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT J. ELDERS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2069382 |
| Prior Registration | 3112408 |
Trademark Events
| Event Date | Event Description |
| 2015-10-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-12 | ASSIGNED TO EXAMINER |
| 2016-01-15 | NON-FINAL ACTION WRITTEN |
| 2016-01-15 | NON-FINAL ACTION E-MAILED |
| 2016-01-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-04-26 | TEAS STATEMENT OF USE RECEIVED |
| 2017-05-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-04-26 | USE AMENDMENT FILED |
| 2017-05-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-06-07 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-06-07 | NON-FINAL ACTION E-MAILED |
| 2017-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-14 | ASSIGNED TO LIE |
| 2017-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
