BANANDI - Trademark Details
Status: 700 - Registered
Serial Number
86778420
Registration Number
5189067
Word Mark
BANANDI
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2015-10-05
Registration Number
5189067
Registration Date
2017-04-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
Crepes
Goods and Services
Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-08
Primary Code
030
First Use Anywhere Date
2015-06-02
First Use In Commerce Date
2015-06-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-08
Primary Code
043
First Use Anywhere Date
2015-06-02
First Use In Commerce Date
2015-06-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
THOMAS M DUNLAP
Address
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Trademark Events
| Event Date | Event Description |
| 2015-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2015-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-26 | ASSIGNED TO EXAMINER |
| 2016-02-02 | NON-FINAL ACTION WRITTEN |
| 2016-02-02 | NON-FINAL ACTION E-MAILED |
| 2016-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-06 | ASSIGNED TO LIE |
| 2016-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-02 | FINAL REFUSAL WRITTEN |
| 2016-05-02 | FINAL REFUSAL E-MAILED |
| 2016-05-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-10-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-14 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-14 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-07 | PUBLISHED FOR OPPOSITION |
| 2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-25 | REGISTERED-PRINCIPAL REGISTER |
