MAMA MELLACE - Trademark Details
Status: 700 - Registered
Serial Number
86776446
Registration Number
5958443
Word Mark
MAMA MELLACE
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2015-10-02
Registration Number
5958443
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261703 - Dotted line(s).
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "MAMA" with six adjacent dots on either side of the term, positioned above the stylized term "MELLACE", which in turn is positioned above a dotted line with a flower design in the middle.
Goods and Services
Processed edible nuts; candied nuts; processed edible seeds; dried fruits; dried fruit mixes; dried fruit and nut mixes; nut-based snack mixes; snack mixes consisting primarily of processed nuts, seeds and dried fruit; trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; fruit chips; preserved fruits; sugared fruits; dried prunes, dried dates, raisins and processed coconut; glazed fruits; spreads, namely, nut spread, cheese spread, fruit based spread; vegetable chips; baking goods, namely, fruit fillings; preserved and dried lentils; processed pulses; peanut butter and other nut butters; soy based products and beverages, namely, soy nuts, soy based chips, soy based snack foods; fruit based snack food
Goods and Services
Chocolate covered nuts; yogurt covered nuts and fruit; snack mixes consisting primarily of granola; snack mixes consisting primarily of s'mores; snack mixes consisting primarily of processed grains; candy; confectionery, namely, almond confectionery, chocolate confectionery, peanut confectionery, sugar confectionery, and candy; spreads, namely, cocoa spread, and sandwich spread in the nature of chocolate-based spread also containing nuts; salsa; snack foods, namely, puffed corn snacks, sesame sticks, corn based snacks, pretzels, baking goods, namely, chocolate chips and peanut butter chips, candy mints, baking crumbs in the nature of bread crumbs, cocoa powder; sugar and sugar substitutes; marshmallows; flours; grains, namely, processed grains for eating; rolled oats and oatmeal; wheat germ; peanut brittle; honey; cereal based snack food; wheat based snack food; rice based snack food; rice cakes; cereal based bars; granola, namely, granola based bars and granola cereals; popcorn
Goods and Services
Unprocessed edible nuts; Unprocessed edible seeds; grains, namely, unprocessed grains for eating
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-13
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
James R Menker
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2771123 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-09-25 | 1747790 | Canada | True |
2015-09-25 | 1747790 | Canada | True |
Trademark Events
Event Date | Event Description |
2015-10-06 | NEW APPLICATION ENTERED IN TRAM |
2015-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-23 | ASSIGNED TO EXAMINER |
2016-01-25 | NON-FINAL ACTION WRITTEN |
2016-01-25 | NON-FINAL ACTION E-MAILED |
2016-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-23 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-23 | EXAMINERS AMENDMENT E-MAILED |
2016-02-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-23 | EXAMINER'S AMENDMENT ENTERED |
2016-02-23 | SUSPENSION LETTER WRITTEN |
2016-02-23 | LETTER OF SUSPENSION E-MAILED |
2016-02-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-08-25 | SUSPENSION INQUIRY WRITTEN |
2016-08-25 | INQUIRY TO SUSPENSION E-MAILED |
2016-08-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-02-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-03-10 | ASSIGNED TO LIE |
2017-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-14 | SUSPENSION LETTER WRITTEN |
2017-03-14 | LETTER OF SUSPENSION E-MAILED |
2017-03-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-09-22 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-09-27 | SUSPENSION INQUIRY WRITTEN |
2017-09-27 | INQUIRY TO SUSPENSION E-MAILED |
2017-09-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-03-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-23 | EXAMINERS AMENDMENT E-MAILED |
2018-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-23 | EXAMINER'S AMENDMENT ENTERED |
2018-03-23 | SUSPENSION LETTER WRITTEN |
2018-03-23 | LETTER OF SUSPENSION E-MAILED |
2018-03-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-24 | SUSPENSION INQUIRY WRITTEN |
2018-09-24 | INQUIRY TO SUSPENSION E-MAILED |
2018-09-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-03-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-22 | SUSPENSION LETTER WRITTEN |
2019-03-22 | LETTER OF SUSPENSION E-MAILED |
2019-03-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-20 | EXAMINERS AMENDMENT E-MAILED |
2019-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-20 | EXAMINER'S AMENDMENT ENTERED |
2019-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |