KIKKOMAN SMOOTH AROMATIC SHOYU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86768065
Serial Number
86768065
Registration Number
5177315
Word Mark
KIKKOMAN SMOOTH AROMATIC SHOYU
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2015-09-24
Registration Number
5177315
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713, 280103 - Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Attorney Name
M. Scott Alprin
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: Publish New Cut and in the statement, lines 7 and 8 "SOY SAUCE" is deleted and Shoyu is inserted; lines 13 thru 16 is deleted and No claim is made to the exclusive right to use "Smooth Aromatic Shoyu" and the non-Latin characters that transliterate to "traditionally/naturally fermented raw/unpasteurized soy sauce" apart from the mark as shown, is inserted; lines 17 thru 19 is deleted and The English translation of "Shoyu" in the mark is "Soy Sauce", is inserted.
Indication of Colors claimed
The color(s) black, red, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SMOOTH AROMATIC SHOYU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRADITIONALLY/NATURALLY FERMENTED RAW/UNPASTEURIZED SOY SAUCE"
Description of Mark
The mark consists of the wording "KIKKOMAN Smooth Aromatic Shoyu" with the terms "KIKKOMAN" and "Shoyu" in the color black, and the terms "Smooth Aromatic" in red letters outlined with the color gold, all over a red line, and, below the red line, several Japanese characters in kanji and hiragana in the color red outlined with the color gold. The colors white and gray represent background, shading, and/or transparent areas and are not part of the mark.
Goods and Services
Sauces; Savory sauces used as condiments; Seasonings; Soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONJYOZO NAMA SHOYU" and this means "TRADITIONALLY/NATURALLY FERMENTED RAW/UNPASTEURIZED SOY SAUCE" in English.
Translation of Words in Mark
The English translation of "Shoyu" in the mark is "Soy Sauce".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-14
Primary Code
030
First Use Anywhere Date
2015-11-04
First Use In Commerce Date
2015-12-01
Current Trademark Owners
Party Name
Kikkoman Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kikkoman Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kikkoman Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kikkoman Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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Trademark Events
Event DateEvent Description
2015-09-28NEW APPLICATION ENTERED IN TRAM
2015-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-01-12ASSIGNED TO EXAMINER
2016-01-14REMOVED FROM TEAS PLUS
2016-01-14NON-FINAL ACTION WRITTEN
2016-01-14NON-FINAL ACTION E-MAILED
2016-01-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-05ASSIGNED TO LIE
2016-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-14RESTORE TO TEAS PLUS
2016-07-14EXAMINERS AMENDMENT -WRITTEN
2016-07-14EXAMINERS AMENDMENT E-MAILED
2016-07-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-14EXAMINER'S AMENDMENT ENTERED
2016-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-23PUBLISHED FOR OPPOSITION
2016-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-30TEAS STATEMENT OF USE RECEIVED
2017-02-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-30USE AMENDMENT FILED
2017-02-21STATEMENT OF USE PROCESSING COMPLETE
2017-02-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-04-04REGISTERED-PRINCIPAL REGISTER
2018-11-12TEAS SECTION 7 REQUEST RECEIVED
2018-12-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-17POST REGISTRATION ACTION MAILED - SEC. 7
2019-01-25AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2019-10-16TEAS PETITION TO DIRECTOR RECEIVED
2020-01-22ASSIGNED TO PETITION STAFF
2020-01-23PETITION TO DIRECTOR - GRANTED
2020-01-24REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
2021-03-02TEAS SECTION 7 REQUEST RECEIVED
2021-06-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-06-14POST REGISTRATION ACTION MAILED - SEC. 7
2021-12-14TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED