Image Trademark with Serial Number 86767486
Status: 700 - Registered
Serial Number
86767486
Registration Number
5276983
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2015-09-24
Registration Number
5276983
Registration Date
2017-08-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261512, 261521, 261528, 280103 - Rectangles that are completely or partially shaded. Polygons with bars, bands and lines. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CRENNAN, KEVIN GERARD
Statements
Certificate of Correction for Registration
In the statement, line 8, "2019" should be deleted, and 2009 should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of one large Chinese character with two smaller Chinese characters to the right of it written over a polygonal design.
Goods and Services
Meat; seaweed extracts for food; fish, not live; vegetables, tinned; fruit, preserved; vegetables, preserved; eggs; milk; edible oils; fruit salads; fruit jellies; nuts, prepared; dried edible mushrooms; albumen for culinary purposes
Goods and Services
Coffee; tea; tea-based beverages; sugar; candy; honey; farinaceous foods paste for human consumption; pastries; instant rice; cereal preparations, namely, processed cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods; wheat flour; rice; sago; flour-milling products, namely, baking powder, flour, noodles, Asian noodles, Chinese noodles, ribbon vermicelli, pasta, macaroni, spaghetti, vermicelli, instant noodles, rice noodles, soba noodles, udon noodles, dumplings, dough, pastry dough, and steamed buns stuffed primarily with minced meat; rice-based snack food; soya flour; starch for food; ice cream; condiments, namely, ketchup, vinegar, sauces, soy sauces, salt, mustard, and spices; leaven products, namely, leaven bread, yeast, bread, cookies, biscuits, crackers, and cakes; aromatic preparations for food, namely, aromatic food flavorings being non-essential oils; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, thickening agents for cooking foodstuffs; meat tenderizers, for household purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "FU LIN MEN" and this means "FORTUNE ARRIVING AT YOUR DOOR" in English.
Translation of Words in Mark
The wording FOO LIN MEN has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2016-07-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
030
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2016-07-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
KEITH A. WELTSCH
Address
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Trademark Events
Event Date | Event Description |
2015-09-28 | NEW APPLICATION ENTERED IN TRAM |
2015-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-10-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-10-23 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2016-01-12 | ASSIGNED TO EXAMINER |
2016-01-19 | NON-FINAL ACTION WRITTEN |
2016-01-19 | NON-FINAL ACTION E-MAILED |
2016-01-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-24 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-24 | EXAMINERS AMENDMENT E-MAILED |
2016-03-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-24 | EXAMINER'S AMENDMENT ENTERED |
2016-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-23 | TEAS EXTENSION RECEIVED |
2016-12-23 | EXTENSION 1 FILED |
2016-12-23 | EXTENSION 1 GRANTED |
2016-12-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-29 | TEAS PETITION TO REVIVE RECEIVED |
2017-06-29 | PETITION TO REVIVE-GRANTED |
2017-06-29 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-06-29 | NOTICE OF REVIVAL - E-MAILED |
2017-06-29 | TEAS STATEMENT OF USE RECEIVED |
2017-07-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-06-28 | EXTENSION 2 FILED |
2017-07-27 | EXTENSION 2 GRANTED |
2017-06-29 | USE AMENDMENT FILED |
2017-07-27 | STATEMENT OF USE PROCESSING COMPLETE |
2017-07-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-07-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |
2017-10-13 | TEAS SECTION 7 REQUEST RECEIVED |
2017-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-11-29 | CERTIFICATE OF CORRECTION ISSUED |