Image Trademark with Serial Number 86767486
Status: 700 - Registered
Image for trademark with serial number 86767486
Serial Number
86767486
Registration Number
5276983
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2015-09-24
Registration Number
5276983
Registration Date
2017-08-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
261121, 261512, 261521, 261528, 280103 - Rectangles that are completely or partially shaded. Polygons with bars, bands and lines. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CRENNAN, KEVIN GERARD
Statements
Certificate of Correction for Registration
In the statement, line 8, "2019" should be deleted, and 2009 should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of one large Chinese character with two smaller Chinese characters to the right of it written over a polygonal design.
Goods and Services
Meat; seaweed extracts for food; fish, not live; vegetables, tinned; fruit, preserved; vegetables, preserved; eggs; milk; edible oils; fruit salads; fruit jellies; nuts, prepared; dried edible mushrooms; albumen for culinary purposes
Goods and Services
Coffee; tea; tea-based beverages; sugar; candy; honey; farinaceous foods paste for human consumption; pastries; instant rice; cereal preparations, namely, processed cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods; wheat flour; rice; sago; flour-milling products, namely, baking powder, flour, noodles, Asian noodles, Chinese noodles, ribbon vermicelli, pasta, macaroni, spaghetti, vermicelli, instant noodles, rice noodles, soba noodles, udon noodles, dumplings, dough, pastry dough, and steamed buns stuffed primarily with minced meat; rice-based snack food; soya flour; starch for food; ice cream; condiments, namely, ketchup, vinegar, sauces, soy sauces, salt, mustard, and spices; leaven products, namely, leaven bread, yeast, bread, cookies, biscuits, crackers, and cakes; aromatic preparations for food, namely, aromatic food flavorings being non-essential oils; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, thickening agents for cooking foodstuffs; meat tenderizers, for household purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "FU LIN MEN" and this means "FORTUNE ARRIVING AT YOUR DOOR" in English.
Translation of Words in Mark
The wording FOO LIN MEN has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2016-07-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
030
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2016-07-16
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KEITH A. WELTSCH
Address
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Trademark Events
Event DateEvent Description
2015-09-28NEW APPLICATION ENTERED IN TRAM
2015-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-10-23TEAS VOLUNTARY AMENDMENT RECEIVED
2015-10-23TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-01-12ASSIGNED TO EXAMINER
2016-01-19NON-FINAL ACTION WRITTEN
2016-01-19NON-FINAL ACTION E-MAILED
2016-01-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-03-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-24EXAMINERS AMENDMENT -WRITTEN
2016-03-24EXAMINERS AMENDMENT E-MAILED
2016-03-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-24EXAMINER'S AMENDMENT ENTERED
2016-03-31APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-03PUBLISHED FOR OPPOSITION
2016-05-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-12-23TEAS EXTENSION RECEIVED
2016-12-23EXTENSION 1 FILED
2016-12-23EXTENSION 1 GRANTED
2016-12-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-29TEAS PETITION TO REVIVE RECEIVED
2017-06-29PETITION TO REVIVE-GRANTED
2017-06-29EXTENSION RECEIVED WITH TEAS PETITION
2017-06-29NOTICE OF REVIVAL - E-MAILED
2017-06-29TEAS STATEMENT OF USE RECEIVED
2017-07-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-06-28EXTENSION 2 FILED
2017-07-27EXTENSION 2 GRANTED
2017-06-29USE AMENDMENT FILED
2017-07-27STATEMENT OF USE PROCESSING COMPLETE
2017-07-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-07-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-29REGISTERED-PRINCIPAL REGISTER
2017-10-13TEAS SECTION 7 REQUEST RECEIVED
2017-11-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-11-29CERTIFICATE OF CORRECTION ISSUED