CULTURES FOR HEALTH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86767022
Serial Number
86767022
Registration Number
5131199
Word Mark
CULTURES FOR HEALTH
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-09-24
Registration Number
5131199
Registration Date
2017-01-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Disclaimer with Predetermined Text
"CULTURES"
Goods and Services
Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder
Goods and Services
sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes
Goods and Services
Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
029
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
030
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
035
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DEVON E. WHITE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4005817
Trademark Events
Event DateEvent Description
2015-09-28NEW APPLICATION ENTERED IN TRAM
2015-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-13ASSIGNED TO EXAMINER
2016-01-13NON-FINAL ACTION WRITTEN
2016-01-13NON-FINAL ACTION E-MAILED
2016-01-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-29EXAMINERS AMENDMENT -WRITTEN
2016-02-29EXAMINERS AMENDMENT E-MAILED
2016-02-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-02-29EXAMINER'S AMENDMENT ENTERED
2016-02-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-15WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-03-16PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-03-17NON-FINAL ACTION WRITTEN
2016-03-17NON-FINAL ACTION E-MAILED
2016-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-20TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-21EXAMINERS AMENDMENT -WRITTEN
2016-09-21EXAMINERS AMENDMENT E-MAILED
2016-09-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-21EXAMINER'S AMENDMENT ENTERED
2016-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-15PUBLISHED FOR OPPOSITION
2016-11-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-31REGISTERED-PRINCIPAL REGISTER
2020-10-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-02-03AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2022-01-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED