CULTURES FOR HEALTH - Trademark Details
Status: 700 - Registered
Serial Number
86767022
Registration Number
5131199
Word Mark
CULTURES FOR HEALTH
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-09-24
Registration Number
5131199
Registration Date
2017-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Disclaimer with Predetermined Text
"CULTURES"
Goods and Services
Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder
Goods and Services
sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes
Goods and Services
Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
029
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
030
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-09-30
Primary Code
035
First Use Anywhere Date
2010-10-15
First Use In Commerce Date
2010-10-15
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DEVON E. WHITE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4005817 |
Trademark Events
Event Date | Event Description |
2015-09-28 | NEW APPLICATION ENTERED IN TRAM |
2015-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-13 | ASSIGNED TO EXAMINER |
2016-01-13 | NON-FINAL ACTION WRITTEN |
2016-01-13 | NON-FINAL ACTION E-MAILED |
2016-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-29 | EXAMINERS AMENDMENT -WRITTEN |
2016-02-29 | EXAMINERS AMENDMENT E-MAILED |
2016-02-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-02-29 | EXAMINER'S AMENDMENT ENTERED |
2016-02-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-03-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-03-17 | NON-FINAL ACTION WRITTEN |
2016-03-17 | NON-FINAL ACTION E-MAILED |
2016-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-21 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-21 | EXAMINERS AMENDMENT E-MAILED |
2016-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-21 | EXAMINER'S AMENDMENT ENTERED |
2016-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-15 | PUBLISHED FOR OPPOSITION |
2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
2020-10-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-02-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2022-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |