Image Trademark with Serial Number 86757025
Status: 700 - Registered
Serial Number
86757025
Registration Number
5134377
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-09-15
Registration Number
5134377
Registration Date
2017-01-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2016-09-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANIELLE ERIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the Korean characters for the word "HETBAHN".
Goods and Services
Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Eggs; Fermented vegetables (kimchi); Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; Toasted laver; Tofu
Transliteration Statement
The non-Latin characters in the mark transliterate to "HETBAHN" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording HETBAHN has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-18
Primary Code
029
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS D. BRATSCHUN
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-30 | ASSIGNED TO EXAMINER |
| 2016-01-08 | NON-FINAL ACTION WRITTEN |
| 2016-01-08 | NON-FINAL ACTION E-MAILED |
| 2016-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2016-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-13 | PUBLISHED FOR OPPOSITION |
| 2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-21 | TEAS STATEMENT OF USE RECEIVED |
| 2016-12-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-11-21 | USE AMENDMENT FILED |
| 2016-12-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-12-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-12-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
