SAVOURREADY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86756385
Serial Number
86756385
Registration Number
4968021
Word Mark
SAVOURREADY
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-09-14
Registration Number
4968021
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503 - Flames.
Published for Opposition Date
2016-03-15
Attorney Name
Michael B. Dvoren
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SAVOUR" in bold and the word "READY" with a stylized flame design just above the "Y".
Goods and Services
Frozen milk shakes; frozen milk shake blends; frozen ready-serve vegetables for salads and hot dishes; frozen soup bases
Goods and Services
Barbecue dry rubs; sprinkles for food, namely, spices; spice blends; sea salts; frozen flavor enhancers for food; sauce bases, namely, sauce mixes; frozen wood fired flatbreads; frozen wood fired pizza crusts; pizza sauces; pasta sauces; pesto sauces; pesto sauce mixes; frozen ready-serve grain blends for salads and hot dishes
Pseudo Mark
SAVOUR READY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
029
First Use Anywhere Date
2007-01-05
First Use In Commerce Date
2007-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
030
First Use Anywhere Date
2007-01-05
First Use In Commerce Date
2007-01-05
Current Trademark Owners
Party Name
Cuison International, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Cuison International, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuison International, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuison International, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James Footit
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3365453
Trademark Events
Event DateEvent Description
2015-09-17NEW APPLICATION ENTERED IN TRAM
2015-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-18NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-12-29ASSIGNED TO EXAMINER
2015-12-29NON-FINAL ACTION WRITTEN
2015-12-29NON-FINAL ACTION E-MAILED
2015-12-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-15PUBLISHED FOR OPPOSITION
2016-03-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-31REGISTERED-PRINCIPAL REGISTER
2016-07-22TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2016-07-22WITHDRAWAL OF ATTORNEY GRANTED