KANG ER XIN - Trademark Details
Status: 700 - Registered
Serial Number
86756247
Registration Number
5025409
Word Mark
KANG ER XIN
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-09-14
Registration Number
5025409
Registration Date
2016-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 021114, 280103 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-06-07
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cartoon image of a chef's upper body. The chef is wearing a chef's hat, and his left hand is raised above his head with his thumb up. There are swirls to the left of the chef depicting steam. To the left of the chef's image are stacked stylish Chinese characters with outline and below his image are the words "KANG ER XIN".
Goods and Services
Asian noodles; Biscuits and bread; Cookies and crackers; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages
Transliteration Statement
The non-Latin characters in the mark transliterate to "KANG ER XIN" and this means "health" and "wealth" in English.
Translation of Words in Mark
The English translation of the Chinese words in the mark is "health" and "wealth".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-07
Primary Code
030
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LIU,XIAOJIAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4687508 |
Trademark Events
Event Date | Event Description |
2015-09-17 | NEW APPLICATION ENTERED IN TRAM |
2015-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-29 | ASSIGNED TO EXAMINER |
2016-01-07 | REMOVED FROM TEAS PLUS |
2016-01-07 | NON-FINAL ACTION WRITTEN |
2016-01-07 | NON-FINAL ACTION E-MAILED |
2016-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-23 | PRIORITY ACTION WRITTEN |
2016-03-23 | PRIORITY ACTION E-MAILED |
2016-03-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-06 | ASSIGNED TO LIE |
2016-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-21 | DATA MODIFICATION COMPLETED |
2016-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
2021-08-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |