EVERLAND - Trademark Details
Status: 700 - Registered
Serial Number
86756170
Registration Number
5286869
Word Mark
EVERLAND
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2015-09-14
Registration Number
5286869
Registration Date
2017-09-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-10-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Goods and Services
Spreads and butters made from nuts, seeds, fruits and chocolate or combinations thereof, namely, nut-based spread, nut butter, seed butter, nutbased spread also containing chocolate fruit butter and fruit spread; groceries, namely, dried fruits, processed and prepared nuts, dried beans, processed edible seeds, oils, namely, coconut and vegetable oils; Ready to eat snack foods, namely, mixes consisting primarily of processed nuts, snack mixes consisting primarily of processed nuts and also including seeds; processed dates; retort packed ready to eat Indian meals, consisting primarily of beans
Goods and Services
Spreads made from nuts, fruits and chocolate or combinations thereof, namely, chocolate-based spread also containing nuts; cereals, namely, granola, muesli; grain based breakfast cereals; ready to eat grains and grains for cooking, namely, rolled oats, quinoa, and breakfast cereals; coconut, namely,desiccated coconut, coconut sugar; baked goods, namely, cookies, cereal based food bars; Retort packed ready to eat indian meals, consisting primarily of bean, rice or grains; sweeteners, namely, sugar, honey, organic sugar; carob chips, chocolate chips, yeast
Goods and Services
Unprocessed chia seeds, unprocessed goji berries, unprocessed flax seeds
Goods and Services
Non-alcoholic beverages, namely, coconut water, coconut milk namely, coconut based non-alcoholic beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
029
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2015-03-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
030
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2015-09-14
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-07-12
Primary Code
031
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2015-03-27
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
032
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2016-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TRISHA A. DORÉ; ACCUPRO TRADEMARK SERVIC
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-29 | ASSIGNED TO EXAMINER |
| 2016-01-11 | NON-FINAL ACTION WRITTEN |
| 2016-01-11 | NON-FINAL ACTION E-MAILED |
| 2016-01-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-16 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-10-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-25 | PUBLISHED FOR OPPOSITION |
| 2016-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-20 | USE AMENDMENT FILED |
| 2017-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
