SIMMER HUANG - Trademark Details
Status: 700 - Registered
Serial Number
86755352
Registration Number
5220756
Word Mark
SIMMER HUANG
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2015-09-14
Registration Number
5220756
Registration Date
2017-06-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-03-28
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SIMMER" FOR INTERNATIONAL CLASS 43
Description of Mark
The mark consists of word "simmer huang".
Goods and Services
Barbecue sauce; Chili oil for use as a seasoning or condiment; Cooking salt; Farinaceous food pastes for human consumption; Flavourings for foods; Food flavourings and seasonings; Honey; Relish; Sauces; Soy sauce; Spices; Sugar; Tea; Turmeric for food
Goods and Services
Advertising and advertisement services; Business management of hotels for others; Commercial administration of the licensing of the goods and services of others; Compilation and systemization of information into computer databases; On-line advertising on computer networks; Personnel management consultancy; Provision of an on-line marketplace for buyers and sellers of goods and services; Relocation services for business; Sales promotion for third parties; Sponsorship search
Goods and Services
Bar services; Creche services; Pet boarding services; Providing hotel accommodation; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Rental of meeting rooms; Restaurants; Retirement homes; Snack-bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
030
First Use Anywhere Date
2014-12-04
First Use In Commerce Date
2014-12-04
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-09-17
Primary Code
035
First Use Anywhere Date
2014-12-04
First Use In Commerce Date
2014-12-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-17
Primary Code
043
First Use Anywhere Date
2014-12-24
First Use In Commerce Date
2014-12-24
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Yolanda Lee
Address
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Trademark Events
Event Date | Event Description |
2015-09-17 | NEW APPLICATION ENTERED IN TRAM |
2015-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-29 | ASSIGNED TO EXAMINER |
2015-12-30 | EXAMINERS AMENDMENT -WRITTEN |
2015-12-30 | EXAMINERS AMENDMENT E-MAILED |
2015-12-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-12-30 | EXAMINER'S AMENDMENT ENTERED |
2015-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-01-04 | NON-FINAL ACTION WRITTEN |
2016-01-04 | NON-FINAL ACTION E-MAILED |
2016-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-16 | EXAMINERS AMENDMENT E-MAILED |
2016-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-16 | EXAMINER'S AMENDMENT ENTERED |
2016-08-22 | TEAS PETITION TO DIRECTOR RECEIVED |
2016-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-22 | PETITION TO REVIVE-RECEIVED |
2016-10-13 | ASSIGNED TO PETITION STAFF |
2016-10-17 | PETITION GRANTED - RESPONSE RECEIVED |
2016-10-17 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-10-17 | ASSIGNED TO LIE |
2016-10-17 | NOTICE OF REVIVAL - E-MAILED |
2016-10-18 | NON-FINAL ACTION WRITTEN |
2016-10-18 | NON-FINAL ACTION E-MAILED |
2016-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-28 | PUBLISHED FOR OPPOSITION |
2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
2017-11-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-10-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |