HEALTH ENHANCED FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86753239
Registration Number
5256855
Word Mark
HEALTH ENHANCED FOODS
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2015-09-10
Registration Number
5256855
Registration Date
2017-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050310, 241525 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Other arrows.
Published for Opposition Date
2016-03-15
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
The color(s) brown, light blue, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
HEALTH ENHANCED FOODS
Description of Mark
The mark consists of a branch with four leaves inside an upright arrow sign, where the arrow appears in brown with a light blue interior. The leaves appear in green and the branch appears in brown. Below the design, the wording "HEALTH ENHANCED FOODS" appears in brown.
Goods and Services
Flour; flour for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-15
Primary Code
030
First Use Anywhere Date
2015-07-15
First Use In Commerce Date
2016-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Egbelu, Caroline N
Address
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Trademark Events
Event Date | Event Description |
2015-09-14 | NEW APPLICATION ENTERED IN TRAM |
2015-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-22 | ASSIGNED TO EXAMINER |
2016-01-07 | NON-FINAL ACTION WRITTEN |
2016-01-07 | NON-FINAL ACTION E-MAILED |
2016-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-29 | EXAMINERS AMENDMENT E-MAILED |
2016-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-29 | EXAMINER'S AMENDMENT ENTERED |
2016-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-15 | PUBLISHED FOR OPPOSITION |
2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-17 | TEAS STATEMENT OF USE RECEIVED |
2016-11-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-17 | USE AMENDMENT FILED |
2016-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
2016-11-29 | SU - NON-FINAL ACTION - WRITTEN |
2016-11-29 | NON-FINAL ACTION E-MAILED |
2016-11-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-26 | ASSIGNED TO LIE |
2017-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-06-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
2020-07-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |