Chemical Reagents for non-medical purposes; Kits for non-medical purposes with chemical, biochemical, enzymological, biological and in particular microbiological reagents and products, intended for use in industry, sciences, as well as agriculture, horticulture and forestry

Scientific devices and instruments, namely, probes for temperature, moisture and other measures and devices to analyze chemical or microbial contamination; laboratory instruments intended for use in industry, sciences, agriculture, horticulture and forestry, namely, ATP meters, spectrophotometers, cytometers, moisture analyzers. colorimeters, water activity meters, balance meters and incubators; software for use in operating portable computers, programmable logic controllers (PLC), manufacturing execution systems (MES) and supervision software; Computer hardware; computer programs for risk analysis, data analysis, process optimization, modeling and data mining in the field of microbiology; computer programs designed for operating instruments intended for use in industry, sciences, as well agriculture, horticulture and forestry for data analysis, process optimization and modeling; Downloadable electronic publications in the nature of scientific journals, newsletters and magazines in the field of microbiology, food processing and pharmaceutical manufacturing; Electronic publications in the nature of scientific journals, newsletters and magazines in the field of microbiology, food processing and pharmaceutical manufacturing recorded on computer media

Business appraisals; advice in business organization and business management; professional business consultancy; business research; assistance in business management; market study and research; organization of exhibitions for commercial or advertising purposes; economic forecasts; analysis of the price of costs

Arranging and conducting colloquia, seminars, symposia, educational conferences, conventions in the field of microbiology, food processing and pharmaceutical manufacturing; educational correspondence courses in the field of microbiology, food processing and pharmaceutical manufacturing; education and instruction in the nature of workshops and courses in the field of microbiology, food processing and pharmaceutical manufacturing; information relating to education; organization of exhibitions for cultural or educational purposes; publication of books; publication of texts other than publicity

Food safety risk analysis and assessments, quality evaluations of foodstuffs, food process and machine evaluations, in terms of performance, microbiological content, thermal transfer and energy consumption, thermal mapping evaluations, and residence time evaluations; scientific and technological research in the fields of microbiology, food safety and process validation; chemical analysis, biological analysis, in particular microbiological analysis; chemical research, mechanical research, biological research, in particular microbiological research, cosmetological research, and technical research in the fields of product safety and dedicated Food Safety Modernization Act requirements; study of technical projects, namely, technical research in the field of microbiology, food safety and process validation; engineering; research and development of new products for third parties; analysis of ailments in order to identify their components and microbial contaminations for non-medical purposes