SABOR NUESTRO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86749479
Serial Number
86749479
Registration Number
4981997
Word Mark
SABOR NUESTRO
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-09-08
Registration Number
4981997
Registration Date
2016-06-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-04-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Disclaimer with Predetermined Text
"SABOR"
Goods and Services
Processed beans, bouillon, cheese, frozen fruit, processed plantains, yucca chips, lard, tomatillos, pickled jalapeños, sliced jalapeños, diced chilies
Goods and Services
Dried banana leaves, cake, churros, coffee, cookies, dried chili peppers, dough, hominy, rice, sauces, salsa, tortilla chips, tortillas, tamarind
Translation of Words in Mark
The English translation of "SABOR NUESTRO" in the mark is "OUR FLAVOR".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-11
Primary Code
029
First Use Anywhere Date
2008-04-03
First Use In Commerce Date
2008-04-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-11
Primary Code
030
First Use Anywhere Date
2008-04-03
First Use In Commerce Date
2008-04-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
AMY E. CARROLL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3734516
Trademark Events
Event DateEvent Description
2015-09-11NEW APPLICATION ENTERED IN TRAM
2015-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-10-05TEAS VOLUNTARY AMENDMENT RECEIVED
2015-10-05TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2015-12-20ASSIGNED TO EXAMINER
2015-12-21NON-FINAL ACTION WRITTEN
2015-12-21NON-FINAL ACTION E-MAILED
2015-12-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-11TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-05PUBLISHED FOR OPPOSITION
2016-04-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-21REGISTERED-PRINCIPAL REGISTER
2021-06-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED