MYSNACKS - Trademark Details
Status: 700 - Registered
Serial Number
86749314
Registration Number
5570937
Word Mark
MYSNACKS
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2015-09-07
Registration Number
5570937
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2018-01-30
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MYSNACKS" where the word "MY" appears in a shaded leaf and the word "SNACKS" appears outside the leaf.
Goods and Services
Banana chips; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit chips; Fruit-based organic food snacks; Fruit-based organic food snacks also containing various fruits; Kale chips; Organic dehydrated fruit snacks; Potato chips; Potato chips made from potatoes; Potato crisps and chips; Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetable-based snack foods
Goods and Services
Corn chips; Corn-based chips; Flour-based chips; Grain-based chips
Pseudo Mark
MY SNACKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
029
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-10
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LIN, XIANGJUN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-18 | ASSIGNED TO EXAMINER |
| 2015-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-18 | SUSPENSION LETTER WRITTEN |
| 2015-12-18 | LETTER OF SUSPENSION E-MAILED |
| 2015-12-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-06-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-12-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-06-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-11 | TEAS STATEMENT OF USE RECEIVED |
| 2018-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-11 | USE AMENDMENT FILED |
| 2018-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-07 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-08-07 | NON-FINAL ACTION E-MAILED |
| 2018-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-20 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2018-08-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
