FIBRYXA - Trademark Details
Status: 700 - Registered
Serial Number
86746089
Registration Number
5572859
Word Mark
FIBRYXA
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2015-09-02
Registration Number
5572859
Registration Date
2018-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Goods and Services
Chemicals for use in industry; carbonic hydrates; texture-improving chemical additives for use in food manufacture; chemical agents for manufacturing dyestuffs; chemical reagents for non-medical purposes; food preservatives; chemical additives, namely, anti-oxidizing agents for use in foods; water-softening preparations; anti-freezing preparations; desiccants for absorbing moisture; chemical preparations for preserving foodstuffs; plant growth regulating preparations; fertilizers; artificial sweeteners; flour and starch for industrial purposes; dextrin; dextrin for industrial use; dextrin for food industrial use
Goods and Services
Dietary fiber supplements containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; water-soluble dietary fiber to aid digestion, mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietary supplements for humans containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietary supplements for animals containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietetic beverages containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction in the nature of cola, juice, milk and tea, adapted for medical purposes; dietetic food, namely, jelly, wafer, cereal bars, pasta, crackers, adapted for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; nutritionally fortified beverages for babies for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; food for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; lacteal flour for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; processed meat products; processed seafood; processed vegetables and fruits; preparations for making soup
Goods and Services
Chocolate confections; bread and buns; food seasonings; natural sweeteners; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; food flavoring additives for non-nutritional purposes; syrup for flavoring food or beverages; honey for food; glucose for culinary purposes in the nature of food additives for non-industrial use; powdered starch syrup for food; starch syrup for food; flour for food; starch for use in manufacturing food; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals and ready-to-eat cereals; instant pudding mixes; mixes for bakery goods; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages
Goods and Services
Non-alcoholic beverages, namely, carbonated drinks, soft drinks, refreshing beverages, namely, non-alcoholic beverages with tea flavor, water beverages, and soy-based beverages not being milk substitutes; fruit beverage and fruits juices; vegetable juices; whey beverages; beer; alcohol-free beers
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LYNN HSU
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-07-10 | 2015-065648 | Japan | True |
Trademark Events
| Event Date | Event Description |
| 2015-09-05 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-15 | ASSIGNED TO EXAMINER |
| 2015-12-20 | NON-FINAL ACTION WRITTEN |
| 2015-12-20 | NON-FINAL ACTION E-MAILED |
| 2015-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-27 | ASSIGNED TO LIE |
| 2016-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-19 | SUSPENSION LETTER WRITTEN |
| 2016-07-19 | LETTER OF SUSPENSION E-MAILED |
| 2016-07-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-01-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-02-07 | SUSPENSION INQUIRY WRITTEN |
| 2017-02-07 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-02-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-09-12 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-27 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-06-01 | ASSIGNED TO PETITION STAFF |
| 2018-06-02 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-06-11 | TEAS EXTENSION RECEIVED |
| 2018-06-11 | EXTENSION 1 FILED |
| 2018-06-11 | EXTENSION 1 GRANTED |
| 2018-06-12 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
