DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA - Trademark Details
Status: 700 - Registered
Serial Number
86746411
Registration Number
5087913
Word Mark
DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2015-09-03
Registration Number
5087913
Registration Date
2016-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261108, 261113, 261120, 261121 - Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Two rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NORTHERN ITALIAN STEAKHOUSE", "PASTA CHIPS", "ALL NATURAL", "SRIRACHA", AND "PREMIUM SEMOLINA"
Description of Mark
The mark consists of the term "DAVIO'S" in large font, above the wording "NORTHERN ITALIAN STEAKHOUSE", all in a fully shaded rectangle. Below that element, is the wording "PASTA CHIPS". Below that element, appears a smaller fully shaded rectangle with an inner rectangular border. The border is broken at the top by the wording "ALL NATURAL" and broken at the bottom by the wording "PREMIUM SEMOLINA". In the middle of the shaded rectangle, appears the wording "SRIRACHA".
Goods and Services
Grain-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-08
Primary Code
030
First Use Anywhere Date
2015-09-03
First Use In Commerce Date
2015-09-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ADAM J. BRUNO
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-10 | ASSIGNED TO EXAMINER |
| 2015-12-11 | NON-FINAL ACTION WRITTEN |
| 2015-12-11 | NON-FINAL ACTION E-MAILED |
| 2015-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-09-27 | TEAS STATEMENT OF USE RECEIVED |
| 2016-10-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-09-27 | USE AMENDMENT FILED |
| 2016-10-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-11-22 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
