W WILFORD BRANDS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86743652
Word Mark
W WILFORD BRANDS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-07-18
Filing Date
2015-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125 - Other framework and ornamental borders.
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "WILFORD" in a stylized font along with the word "BRANDS" in a stylized font. The mark also includes the literal element "W" surrounded by a border of unique, stylized swirls.
Goods and Services
Fudge
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-04
Primary Code
030
Correspondences
Name
4S SWEET LP
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-15 | ASSIGNED TO EXAMINER |
| 2015-12-21 | NON-FINAL ACTION WRITTEN |
| 2015-12-21 | NON-FINAL ACTION E-MAILED |
| 2015-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-07-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
