THE NEW BOSTON COOKING SCHOOL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86743495
Word Mark
THE NEW BOSTON COOKING SCHOOL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-12-10
Filing Date
2015-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-03-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SERVANCE, RENEE L
Statements
Disclaimer with Predetermined Text
"BOSTON COOKING SCHOOL"
Goods and Services
Printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, and journals all in the fields of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; recipe books; newspapers; magazine sections in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed instructional, educational and teaching materials in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed materials, namely, textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, course curriculum, tests, quizzes and learning assessments in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology
Goods and Services
Providing information, news, and commentary in the field of cooking instruction and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing an Internet website featuring links to news stories, and articles in the field of current events relating to the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; online journals, namely, blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing on-line publications in the nature of articles, weekly columns and blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online publications in the nature of magazines and newsletters in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, providing, classes, seminars, conferences, demonstrations and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, conducting on-line instruction, classes, seminars, and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online educational publications in the nature of textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, audio, visual and audiovisual educational materials, course curriculum, tests, quizzes and learning assessments, all for use by instructors and students in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing a website featuring online, non-downloadable multimedia publications in the nature of text, audio, video and images in the field of cooking, cooking instruction, the culinary arts, gastronomy, and oenology
Goods and Services
Providing information, news, and commentary in the field of cooking, the culinary arts, gastronomy, and oenology; providing an online database in the field of recipes and cooking information
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2015-09-10
Primary Code
016
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2015-09-10
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-10-07
Primary Code
043
Correspondences
Name
JEREMY BLACKOWICZ
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-09-22 | ASSIGNED TO EXAMINER |
| 2015-09-25 | NON-FINAL ACTION WRITTEN |
| 2015-09-25 | NON-FINAL ACTION E-MAILED |
| 2015-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-16 | NON-FINAL ACTION WRITTEN |
| 2015-11-16 | NON-FINAL ACTION E-MAILED |
| 2015-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-20 | ASSIGNED TO LIE |
| 2016-01-27 | ASSIGNED TO LIE |
| 2016-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-08 | PUBLISHED FOR OPPOSITION |
| 2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-02 | TEAS EXTENSION RECEIVED |
| 2016-11-02 | EXTENSION 1 FILED |
| 2016-11-02 | EXTENSION 1 GRANTED |
| 2016-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-05-02 | TEAS EXTENSION RECEIVED |
| 2017-05-02 | EXTENSION 2 FILED |
| 2017-05-02 | EXTENSION 2 GRANTED |
| 2017-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-02 | TEAS EXTENSION RECEIVED |
| 2017-11-02 | EXTENSION 3 FILED |
| 2017-11-02 | EXTENSION 3 GRANTED |
| 2017-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-25 | ASSIGNED TO EXAMINER |
| 2018-05-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-03 | TEAS EXTENSION RECEIVED |
| 2018-05-03 | EXTENSION 4 FILED |
| 2018-05-03 | EXTENSION 4 GRANTED |
| 2018-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-12-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
