BIOWOOSOO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86741871
Serial Number
86741871
Registration Number
5076316
Word Mark
BIOWOOSOO
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-08-31
Registration Number
5076316
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "biowoosoo" in stylized font, together with three Chinese characters "Bai Wu Xi" above it; the color black represents transparent background.
Goods and Services
Baking spices; Bread; Cereal based snack food; Coffee; Cooking salt; Farinaceous food pastes for human consumption; Flowers or leaves for use as tea substitutes; Honey; Honey and treacle; Ice cream; Iced tea; Noodles; Pastries; Preparations made from cereals, namely, bread, steamed bun; Seasonings; Soya flour; Sugar; Tea; Tea-based beverages; Yeast powder
Transliteration Statement
The non-Latin characters in the mark transliterate to "BAI WU XI" and this has no meaning in a foreign language.
Translation of Words in Mark
The word(s) "BIOWOOSOO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-07
Primary Code
030
First Use Anywhere Date
2013-11-23
First Use In Commerce Date
2013-11-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
XiaoLiang, Li
Address
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Trademark Events
Event DateEvent Description
2015-09-03NEW APPLICATION ENTERED IN TRAM
2015-09-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-12-11ASSIGNED TO EXAMINER
2015-12-14REMOVED FROM TEAS PLUS
2015-12-14RESTORE TO TEAS PLUS
2015-12-14REMOVED FROM TEAS PLUS
2015-12-14NON-FINAL ACTION WRITTEN
2015-12-14NON-FINAL ACTION E-MAILED
2015-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-12REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2016-02-12NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2016-02-12NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
2016-02-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-02-22ASSIGNED TO LIE
2016-03-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-03-14FINAL REFUSAL WRITTEN
2016-03-14FINAL REFUSAL E-MAILED
2016-03-14NOTIFICATION OF FINAL REFUSAL EMAILED
2016-06-12TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-05ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2016-07-05ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2016-07-05NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2016-07-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-11TEAS POST PUBLICATION AMENDMENT RECEIVED
2016-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-14ATTORNEY REVIEW COMPLETED
2016-07-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-23PUBLISHED FOR OPPOSITION
2016-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-08REGISTERED-PRINCIPAL REGISTER
2021-11-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED