BIOWOOSOO - Trademark Details
Status: 700 - Registered
Serial Number
86741871
Registration Number
5076316
Word Mark
BIOWOOSOO
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-08-31
Registration Number
5076316
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-08-23
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "biowoosoo" in stylized font, together with three Chinese characters "Bai Wu Xi" above it; the color black represents transparent background.
Goods and Services
Baking spices; Bread; Cereal based snack food; Coffee; Cooking salt; Farinaceous food pastes for human consumption; Flowers or leaves for use as tea substitutes; Honey; Honey and treacle; Ice cream; Iced tea; Noodles; Pastries; Preparations made from cereals, namely, bread, steamed bun; Seasonings; Soya flour; Sugar; Tea; Tea-based beverages; Yeast powder
Transliteration Statement
The non-Latin characters in the mark transliterate to "BAI WU XI" and this has no meaning in a foreign language.
Translation of Words in Mark
The word(s) "BIOWOOSOO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-07
Primary Code
030
First Use Anywhere Date
2013-11-23
First Use In Commerce Date
2013-11-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
XiaoLiang, Li
Address
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Trademark Events
Event Date | Event Description |
2015-09-03 | NEW APPLICATION ENTERED IN TRAM |
2015-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-12-11 | ASSIGNED TO EXAMINER |
2015-12-14 | REMOVED FROM TEAS PLUS |
2015-12-14 | RESTORE TO TEAS PLUS |
2015-12-14 | REMOVED FROM TEAS PLUS |
2015-12-14 | NON-FINAL ACTION WRITTEN |
2015-12-14 | NON-FINAL ACTION E-MAILED |
2015-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-12 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2016-02-12 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2016-02-12 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2016-02-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-22 | ASSIGNED TO LIE |
2016-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-03-14 | FINAL REFUSAL WRITTEN |
2016-03-14 | FINAL REFUSAL E-MAILED |
2016-03-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-06-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-05 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2016-07-05 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2016-07-05 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2016-07-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-11 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-14 | ATTORNEY REVIEW COMPLETED |
2016-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-23 | PUBLISHED FOR OPPOSITION |
2016-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-08 | REGISTERED-PRINCIPAL REGISTER |
2021-11-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |