ISABELA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86740650
Word Mark
ISABELA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-08-20
Filing Date
2015-08-28
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Biscuits; Cookies; Cookies and crackers; Crackers; Graham crackers; Pasta; Pasta and noodles; Salt crackers; Spaghetti; Spaghetti; Wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-01
Primary Code
030
First Use Anywhere Date
2015-08-26
First Use In Commerce Date
2015-08-26
Correspondences
Name
ALON DAVID TABIBI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-09-01 | NEW APPLICATION ENTERED IN TRAM |
| 2015-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-11 | ASSIGNED TO EXAMINER |
| 2015-12-16 | NON-FINAL ACTION WRITTEN |
| 2015-12-16 | NON-FINAL ACTION E-MAILED |
| 2015-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-20 | FINAL REFUSAL WRITTEN |
| 2016-01-20 | FINAL REFUSAL E-MAILED |
| 2016-01-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-08-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-08-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
