PEROXI-CLEANSE - Trademark Details
Status: 700 - Registered
Serial Number
86739135
Registration Number
5230264
Word Mark
PEROXI-CLEANSE
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2015-08-27
Registration Number
5230264
Registration Date
2017-06-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Goods and Services
Biodegradable chemical preparations directing to removing and cleaning mold, mildew and other biological growth and related stains caused by the same, as well as to the cleaning and removal of inorganic stains and blemishes, namely mold inhibiting chemicals for preventing growth of mold and mildew
Goods and Services
Biodegradable chemical preparations directed to the cleaning and removal of inorganic stains and blemishes, namely, stain removing preparations
Goods and Services
Biodegradable chemical preparations directed to removing and cleaning mold, mildew and other biological growth and related stains caused by the same, namely, chemical preparations for treating mold and mildew
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-05-10
Primary Code
005
First Use Anywhere Date
2011-01-18
First Use In Commerce Date
2011-01-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TODD S. SHARINN
Address
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Trademark Events
Event Date | Event Description |
2015-08-31 | NEW APPLICATION ENTERED IN TRAM |
2015-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-10 | ASSIGNED TO EXAMINER |
2015-12-11 | NON-FINAL ACTION WRITTEN |
2015-12-11 | NON-FINAL ACTION E-MAILED |
2015-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-21 | FINAL REFUSAL WRITTEN |
2016-05-21 | FINAL REFUSAL E-MAILED |
2016-05-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-02 | ACTION CONTINUING A FINAL - COMPLETED |
2016-12-02 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2016-12-02 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2017-01-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-01-24 | ASSIGNED TO LIE |
2017-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-01 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-01 | EXAMINERS AMENDMENT E-MAILED |
2017-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-01 | EXAMINER'S AMENDMENT ENTERED |
2017-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-11 | PUBLISHED FOR OPPOSITION |
2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-27 | REGISTERED-PRINCIPAL REGISTER |