BAKEAROM ENHANCED COLOR & FLAVOR SOLUTIONS - Trademark Details
Status: 700 - Registered
Serial Number
86736109
Registration Number
5341204
Word Mark
BAKEAROM ENHANCED COLOR & FLAVOR SOLUTIONS
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2015-08-25
Registration Number
5341204
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261702, 261704 - Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2016-07-19
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ENHANCED COLOR & FLAVOR SOLUTIONS"
Description of Mark
The mark consists of the word "BAKEAROM", with the words "ENHANCED COLOR & FLAVOR SOLUTIONS" directly below, and a circle design with three wavy lines in the center of the circle, located to the top right of the words.
Goods and Services
Food coloring; colorants for use in the manufacture of food
Goods and Services
Food flavorings
Pseudo Mark
BAKE AROMA ENHANCED COLOR AND FLAVOR SOLUTIONS
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2016-06-11
Primary Code
002
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-28
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SAMANTHA M. QUIMBY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-08-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-29 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2015-11-30 | ASSIGNED TO EXAMINER |
| 2015-12-10 | PRIORITY ACTION WRITTEN |
| 2015-12-10 | PRIORITY ACTION E-MAILED |
| 2015-12-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-01-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-01-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-19 | PUBLISHED FOR OPPOSITION |
| 2016-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-03-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-13 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-13 | USE AMENDMENT FILED |
| 2017-03-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-29 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-03-29 | NON-FINAL ACTION E-MAILED |
| 2017-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-14 | ASSIGNED TO LIE |
| 2017-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-10-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
