SENDI - Trademark Details
Status: 700 - Registered
Serial Number
86733613
Registration Number
4963063
Word Mark
SENDI
Status
700 - Registered
Status Date
2016-05-24
Filing Date
2015-08-22
Registration Number
4963063
Registration Date
2016-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 011518, 270305, 280103 - A single drop (including a single raindrop or a single teardrop). More than one drop including teardrops or raindrops. Representations of objects forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-03-08
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized Chinese characters with a teardrop shape provided in the last Chinese character, and the stylized term "Sendi" below with a teardrop shape replacing the dot of the "i".
Goods and Services
buns; instant noodles; green tea; black tea; coffee; spring rolls; eight-treasure rice pudding, namely, steamed glutinous rice with bean paste, lotus seeds, and preserved fruit; prawn crackers; crispy rice, namely, puffed rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "ren di" and this means "person and earth" in English.
Translation of Words in Mark
The English translation of ?? in the mark is "person and earth". The wording "Sendi" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-26
Primary Code
030
First Use Anywhere Date
1994-08-31
First Use In Commerce Date
2005-08-08
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLY WONG
Address
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Trademark Events
| Event Date | Event Description |
| 2015-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-07 | ASSIGNED TO EXAMINER |
| 2015-12-08 | NON-FINAL ACTION WRITTEN |
| 2015-12-08 | NON-FINAL ACTION E-MAILED |
| 2015-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-05 | FINAL REFUSAL WRITTEN |
| 2016-01-05 | FINAL REFUSAL E-MAILED |
| 2016-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-01-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-01-22 | ASSIGNED TO LIE |
| 2016-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-08 | PUBLISHED FOR OPPOSITION |
| 2016-03-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
