NOUSHA - Trademark Details
Status: 700 - Registered
Serial Number
86733718
Registration Number
5396830
Word Mark
NOUSHA
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2015-08-22
Registration Number
5396830
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-01-19
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Allspice; almond paste; aniseed for use as a flavoring in food and drinks; asafetida; bakery desserts; bakery products; baking powders; baking spices; barley flour; bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; biscuits; black tea; brown rice; brown sugar; candy; cardamom; cereal based energy bars; chai tea; chewing gum; chili paste for use as a seasoning; chili sauce; chimichurri; chimichurri sauce; chocolate; chocolate bars; chocolate cakes; chocolate candies; chocolate confections; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered raisins; chocolate syrup; chocolate-based beverages; chocolate-coated nuts; chocolates and chocolate based ready to eat candies and snacks; chutneys; cinnamon; cinnamon powder; cinnamon-coated nuts; citron tea; clove powder; cloves; coffee and tea; confectioneries, namely, snack foods, namely, chocolate; confectionery made of sugar; cookies; cooking salt; cooking sauces; corn chips; corn flour; corn syrup; curry pastes; curry powder; curry sauce; custards; dried chili peppers; dried chives; dried herbs; dry spice rub for meats and fish; earl grey tea; fish sauce; flour; food flavourings; food seasonings; fruit jelly candy; fruit teas; garlic paste for use as a seasoning; garlic powder; ginger; ginger paste for use as a seasoning; ginger tea; ginseng tea; gram flour; green tea; gummy candies; halva; honey; horseradish; hot pepper powder; Jasmine tea; minced garlic; mustard powder; nutmeg; packaged meal kits consisting primarily of pasta or rice; pepper; pepper powder; pepper spice; pilaf; pimiento used as a condiment; powdered garlic; powdered sugar; processed corn; processed garlic for use as seasoning; processed shallots for use as seasoning; ready-made sauces; red pepper powder (Gochutgaru); Rice; rice flour; roasted and ground sesame seeds; roasted corn; rye flour; salt; sauces; seasoning mixes; snack foods, namely, chocolate-based snack foods; soya flour; spices; sugar; syrup for flavoring food or beverages; tea; tea bags; tomato sauce; trail mix consisting primarily of granola, and also including dried fruits and chocolate; turmeric for food; vanilla extract; vermicelli; vinegar; wheat flour; yeast extracts; yogurt-covered fruit; yogurt-covered nuts; almond, coconut, rose extracts for use as a food flavoring
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-27
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NOUSHA INC.; NOUSHA INC.
Address
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Trademark Events
Event Date | Event Description |
2015-08-26 | NEW APPLICATION ENTERED IN TRAM |
2015-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-07 | ASSIGNED TO EXAMINER |
2015-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-01-19 | PUBLISHED FOR OPPOSITION |
2016-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-03-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-09-15 | TEAS EXTENSION RECEIVED |
2016-09-15 | EXTENSION 1 FILED |
2016-09-15 | EXTENSION 1 GRANTED |
2016-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-04-17 | ABANDONMENT - NO USE STATEMENT FILED |
2017-04-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-06-08 | TEAS PETITION TO REVIVE RECEIVED |
2017-06-08 | PETITION TO REVIVE-GRANTED |
2017-06-08 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-06-09 | NOTICE OF REVIVAL - E-MAILED |
2017-07-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-15 | EXTENSION 2 FILED |
2017-07-12 | EXTENSION 2 GRANTED |
2017-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-16 | ABANDONMENT - NO USE STATEMENT FILED |
2017-10-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-12-04 | TEAS PETITION TO REVIVE RECEIVED |
2017-12-04 | PETITION TO REVIVE-GRANTED |
2017-12-04 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-12-04 | TEAS STATEMENT OF USE RECEIVED |
2017-12-04 | NOTICE OF REVIVAL - E-MAILED |
2017-09-15 | EXTENSION 3 FILED |
2017-12-06 | EXTENSION 3 GRANTED |
2017-12-04 | USE AMENDMENT FILED |
2017-12-06 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-01-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-02-06 | REGISTERED-PRINCIPAL REGISTER |