THE BARBARIAN - Trademark Details
Status: 700 - Registered
Serial Number
86730745
Registration Number
5096653
Word Mark
THE BARBARIAN
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-08-20
Registration Number
5096653
Registration Date
2016-12-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-02-23
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark is comprised of the stylized wording "THE BARBARIAN" in red font.
Goods and Services
Dried fruit and vegetables, Fruit-based organic food bars, Fruit-based raw food bars, Nut- and dried fruit- based snack bars
Goods and Services
Crackers
Goods and Services
Water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-25
Primary Code
029
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-25
Primary Code
030
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-25
Primary Code
032
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE BARBARIAN LTD.; THE BARBARIAN LTD.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-08-24 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-04 | ASSIGNED TO EXAMINER |
| 2015-12-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2015-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-12-04 | EXAMINER'S AMENDMENT ENTERED |
| 2015-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-23 | PUBLISHED FOR OPPOSITION |
| 2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-10-18 | TEAS STATEMENT OF USE RECEIVED |
| 2016-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-10-18 | USE AMENDMENT FILED |
| 2016-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-11-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-11-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
