SUSTAINED ENDURANCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86730905
Serial Number
86730905
Registration Number
5271755
Word Mark
SUSTAINED ENDURANCE
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2015-08-20
Registration Number
5271755
Registration Date
2017-08-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLEMAN, NICHOLAS A
Statements
Disclaimer with Predetermined Text
"ENDURANCE"
Goods and Services
Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based raw food bars; Nut-based food bars
Goods and Services
Grain-based food bars
Goods and Services
Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Energy drinks; Fruit drinks; Fruit flavored drinks; Non-alcoholic drinks, namely, energy shots; Sports drinks, namely, energy drinks
Goods and Services
Alcoholic energy drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-25
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-11-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-25
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-11-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Emily S. Hill
Address
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Trademark Events
Event DateEvent Description
2015-08-24NEW APPLICATION ENTERED IN TRAM
2015-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-26ASSIGNED TO EXAMINER
2015-09-28EXAMINERS AMENDMENT -WRITTEN
2015-09-28EXAMINERS AMENDMENT E-MAILED
2015-09-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-28EXAMINER'S AMENDMENT ENTERED
2015-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-06ASSIGNED TO LIE
2015-11-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-15PUBLISHED FOR OPPOSITION
2015-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-02-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-06TEAS STATEMENT OF USE RECEIVED
2016-08-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-06USE AMENDMENT FILED
2016-08-02STATEMENT OF USE PROCESSING COMPLETE
2016-08-24SU - NON-FINAL ACTION - WRITTEN
2016-08-24NON-FINAL ACTION E-MAILED
2016-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-15SU-EXAMINER'S AMENDMENT WRITTEN
2017-07-15EXAMINERS AMENDMENT E-MAILED
2017-07-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-07-15EXAMINER'S AMENDMENT ENTERED
2017-07-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-07-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-08-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-08-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-08-22REGISTERED-PRINCIPAL REGISTER