THE BALANCED CHEF FRESH LOCAL - Trademark Details
Status: 700 - Registered
Serial Number
86728603
Registration Number
5071150
Word Mark
THE BALANCED CHEF FRESH LOCAL
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2015-08-18
Registration Number
5071150
Registration Date
2016-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110725, 170501, 210307, 261701, 261704 - Kitchen knives and other cutlery, including scalpels and folding knives. Bathroom scales, doctors' scales. Weights for lifting, exercise machines. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) black, red, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH" AND "LOCAL"
Description of Mark
The mark consists of the word "the" in red cursive text in a black barbell image. On either side of the barbell are three vertical red lines arranged in a curved manner that creates the appearance of lines on a scale. Below that is the word "BALANCED" in black capital letters in an arched style. Below that is the word "FRESH" in grey capital letters on the left, and the word "chef" in red cursive letters in the center. The crossing line of the "f" in "chef" is in the shape of a chef's knife, and to the right of that is the word "LOCAL" in capital grey letters. The color white represents background and/or transparent areas only and is not part of the mark.
Goods and Services
Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; ready-to-eat meals consisting primarily of vegetables
Goods and Services
Packaged meal kits consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-21
Primary Code
029
First Use Anywhere Date
2015-02-01
First Use In Commerce Date
2015-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICHOLAS A. PASSALACQUA,
Address
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Trademark Events
| Event Date | Event Description |
| 2015-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-12-02 | ASSIGNED TO EXAMINER |
| 2015-12-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2015-12-10 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2015-12-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2015-12-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-07-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-08 | EXAMINERS AMENDMENT E-MAILED |
| 2016-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-07-08 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-16 | PUBLISHED FOR OPPOSITION |
| 2016-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
