Image Trademark with Serial Number 86725873
Status: 700 - Registered
Serial Number
86725873
Registration Number
5057350
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2015-08-14
Registration Number
5057350
Registration Date
2016-10-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 260121, 261709 - Other flowers including daffodils and irises. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a ten-pedal flower, a circle inside the flower, three ellipses evenly dividing the inner part of the circle, a stem standing under the circle in the flower.
Goods and Services
Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Canned or bottled vegetables; Cut vegetables; Dried edible seaweed (hoshi-wakame); Dried vegetables; Dried vegetables in powder form; Fermented black garlic; Fermented vegetables (kimchi); Frozen garlic; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Garlic butter; Garlic-based spread; Instant or pre-cooked soup; Jams and marmalades; Kimchi; Mixes for making soup; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Pre-cooked soup; Preparations for making soup; Preserved vegetables; Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Processed garlic; Processed, edible seaweed; Sesame oil; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tempura vegetables; Vegetables in vinegar
Goods and Services
Fresh garlic; Fresh ginger; Raw garlic; Raw ginger; Unprocessed garlic; Unprocessed ginger
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
029
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2014-07-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2015-08-19
Primary Code
031
First Use Anywhere Date
2014-07-01
First Use In Commerce Date
2014-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TING GENG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-08-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-11-30 | ASSIGNED TO EXAMINER |
| 2015-12-02 | NON-FINAL ACTION WRITTEN |
| 2015-12-02 | NON-FINAL ACTION E-MAILED |
| 2015-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-23 | ASSIGNED TO LIE |
| 2016-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
