CHEILJEDANG H.O.P.E. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86722844
Word Mark
CHEILJEDANG H.O.P.E.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-08-29
Filing Date
2015-08-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CHEILJEDANG" with the word "HOPE" centered underneath with a period following each letter in the word "HOPE".
Goods and Services
Processed fruits; Preserved, dried and cooked fruit and vegetables; Fruit-based snack food; Fruit-based meal replacement bars; Fruit paste; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Processed vegetables; Processed fruit- and nut-based food bars; Kimchi; Processed nuts; Processed nuts, namely, chestnuts; Processed sweet potatoes; Fruit jellies; Tofu; Chicken; Soy-based food bars; Milk powder; Eggs; Prepared meat; Preserved soya beans for food; Sausages; Cheese; Lactic acid bacteria drinks; Yogurt; Sesame oil; Toasted laver; Processed, edible seaweed; Fish sausages; Processed seafood, namely, fish and shellfish; Fish fillets; Processed ginseng for use as a vegetable; Preserved ginseng for use as a vegetable; Jellies
Translation of Words in Mark
The wording "CHEILJEDANG" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-17
Primary Code
029
Correspondences
Name
MARK J. LISS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3909658 |
Prior Registration | 3927224 |
Prior Registration | 4110602 |
Trademark Events
Event Date | Event Description |
2015-08-17 | NEW APPLICATION ENTERED IN TRAM |
2015-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-09-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-09-02 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2015-10-24 | ASSIGNED TO EXAMINER |
2015-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-12-01 | PUBLISHED FOR OPPOSITION |
2015-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-29 | ABANDONMENT - NO USE STATEMENT FILED |
2016-08-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |