MANJU - Trademark Details
Status: 700 - Registered
Serial Number
86720804
Registration Number
4996364
Word Mark
MANJU
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2015-08-11
Registration Number
4996364
Registration Date
2016-07-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MANJU".
Goods and Services
Jam; Vegetable juices for cooking; Lactic acid bacteria beverage; Fermented lactic-drink comprised primarily of milk; Non-alcoholic fermented milk comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms
Goods and Services
Seasonings; Cooking salt; Salt for preserving foodstuffs; Soy sauce; Sugar
Goods and Services
Non-alcoholic beverages comprised primarily of microbial fermented products, namely, brown rice, green papaya, and seaweed by effective microorganisms, none of the foregoing being milk substitutes; Non-alcoholic fruit extracts, used in the preparation of beverages; Non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic fruit nectars; Beverage waters, namely, drinking waters; Whey-beverages
Translation of Words in Mark
The English translation of the word "MANJU" in the mark is "longevity".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-08-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ADAM D. MANDELL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False |
Trademark Events
Event Date | Event Description |
2015-08-14 | NEW APPLICATION ENTERED IN TRAM |
2015-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-09-02 | ASSIGNED TO LIE |
2015-09-09 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2015-11-24 | ASSIGNED TO EXAMINER |
2015-11-30 | NON-FINAL ACTION WRITTEN |
2015-11-30 | NON-FINAL ACTION E-MAILED |
2015-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-23 | PUBLISHED FOR OPPOSITION |
2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-04-26 | TEAS DELETE 1(B) BASIS RECEIVED |
2016-04-26 | NOTICE OF ALLOWANCE CANCELLED |
2016-06-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
2021-07-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |