DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86716249
Word Mark
DISCOVER THE GHIRARDELLI DIFFERENCE SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-02-08
Filing Date
2015-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 050308, 050703, 150102, 150108, 260116, 260118, 260126, 260131, 261701, 261705 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Coffee and cocoa beans. Other machines for industry; industrial installations. Machines for agriculture, including power and manual lawn mowers. Circles touching or intersecting. Three or more concentric circles. Spirals, coils and swirls. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-02-16
Law Office Assigned Location Code
M20
Employee Name
DEBUS, MERIDITH E.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR"
Description of Mark
The mark consists of the sentences "DISCOVER THE GHIRARDELLI DIFFERENCE" and "WE CONTROL ALL STEPS FOR ULTIMARTE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle to the left, the cocoa refining process inside second circle to the right, as well as a schematic chocolate conching process inside the circle to the far right. The first circle features on the top border the words "SELECT HIGH QUALITY BEANS" and a dot. The second circle features on the bottom border the words "ROAST NIBS FOR INTENSITY" and a dot. The third circle features on top border the words "REFINE FOR SMOOTHNESS" and a dot. The fourth circle features on the bottom border the words "CONCH FOR FLAVOR". The borders of the circles are darker in shade where the wording appears than the rest of the border.
Goods and Services
Chocolate; Cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-11
Primary Code
030
First Use Anywhere Date
2016-02-28
First Use In Commerce Date
2016-02-28
Correspondences
Name
CHOCOLADEFABRIKEN L; CHOCOLADEFABRIKEN L
Address
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Trademark Events
Event Date | Event Description |
2015-08-10 | NEW APPLICATION ENTERED IN TRAM |
2015-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-11-18 | ASSIGNED TO EXAMINER |
2015-11-25 | NON-FINAL ACTION WRITTEN |
2015-11-25 | NON-FINAL ACTION E-MAILED |
2015-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-18 | ASSIGNED TO LIE |
2015-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-02-16 | PUBLISHED FOR OPPOSITION |
2016-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-04-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-05-09 | TEAS STATEMENT OF USE RECEIVED |
2016-06-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-05-09 | USE AMENDMENT FILED |
2016-06-20 | STATEMENT OF USE PROCESSING COMPLETE |
2016-06-21 | SU - NON-FINAL ACTION - WRITTEN |
2016-06-21 | NON-FINAL ACTION E-MAILED |
2016-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-13 | SU - NON-FINAL ACTION - WRITTEN |
2016-07-13 | NON-FINAL ACTION E-MAILED |
2016-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-02-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |