GOOD FOOD SPARKS CHANGE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86713293
Serial Number
86713293
Word Mark
GOOD FOOD SPARKS CHANGE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-13
Filing Date
2015-08-03
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Ann K. Ford
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Goods and Services
Prepared and pre-packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged vegetable-based entrees
Goods and Services
Breakfast burritos; frozen, prepared, and packaged entrees consisting primarily of pasta or rice; frozen yogurt confections
Goods and Services
Retail on-line ordering services featuring frozen, prepared and pre-packaged meals and entrees
Goods and Services
Cafe and restaurant services; cafeteria and restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
043
Correspondences
Name
ANN K. FORD
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-02-031713734CanadaTrue
Trademark Events
Event DateEvent Description
2015-08-06NEW APPLICATION ENTERED IN TRAM
2015-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-13ASSIGNED TO EXAMINER
2015-11-18SUSPENSION LETTER WRITTEN
2015-11-18LETTER OF SUSPENSION E-MAILED
2015-11-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-05-18ASSIGNED TO LIE
2016-05-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-05-31SUSPENSION INQUIRY WRITTEN
2016-05-31INQUIRY TO SUSPENSION E-MAILED
2016-05-31NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-11-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-12-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-05TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-06SUSPENSION LETTER WRITTEN
2016-12-06LETTER OF SUSPENSION E-MAILED
2016-12-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-06-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-06-24SUSPENSION INQUIRY WRITTEN
2017-06-24INQUIRY TO SUSPENSION E-MAILED
2017-06-24NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-12-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-19SUSPENSION LETTER WRITTEN
2017-12-19LETTER OF SUSPENSION E-MAILED
2017-12-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-07-16ASSIGNED TO LIE
2018-07-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-07-18SUSPENSION INQUIRY WRITTEN
2018-07-18INQUIRY TO SUSPENSION E-MAILED
2018-07-18NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-02-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-02-13ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND