FOOD IS PERFORMANCE - Trademark Details
Status: 700 - Registered
Serial Number
86713292
Registration Number
6093341
Word Mark
FOOD IS PERFORMANCE
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2015-08-03
Registration Number
6093341
Registration Date
2020-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Prepared and pre-packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged vegetable-based entrees
Goods and Services
Breakfast burritos; frozen, prepared, and packaged entrees consisting primarily of pasta or rice; frozen yogurt confections
Goods and Services
Retail on-line ordering services featuring frozen, prepared and pre-packaged meals and entrees
Goods and Services
Cafe and restaurant services; cafeteria and restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-08-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-02-03 | 1713735 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-08-06 | NEW APPLICATION ENTERED IN TRAM |
| 2015-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-13 | ASSIGNED TO EXAMINER |
| 2015-11-18 | SUSPENSION LETTER WRITTEN |
| 2015-11-18 | LETTER OF SUSPENSION E-MAILED |
| 2015-11-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-05-18 | ASSIGNED TO LIE |
| 2016-05-24 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2016-05-31 | SUSPENSION INQUIRY WRITTEN |
| 2016-05-31 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-05-31 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-11-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-06 | SUSPENSION LETTER WRITTEN |
| 2016-12-06 | LETTER OF SUSPENSION E-MAILED |
| 2016-12-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-06-06 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2017-06-24 | SUSPENSION INQUIRY WRITTEN |
| 2017-06-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-06-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-12-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-19 | SUSPENSION LETTER WRITTEN |
| 2017-12-19 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-16 | ASSIGNED TO LIE |
| 2018-07-16 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2018-07-18 | SUSPENSION INQUIRY WRITTEN |
| 2018-07-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-07-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-07-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-06 | SUSPENSION LETTER WRITTEN |
| 2018-08-06 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-07-05 | ASSIGNED TO EXAMINER |
| 2019-09-11 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2019-09-21 | SUSPENSION INQUIRY WRITTEN |
| 2019-09-21 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-09-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-03-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
