NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100% - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86705891
Serial Number
86705891
Registration Number
5219123
Word Mark
NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL 100%
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2015-07-27
Registration Number
5219123
Registration Date
2017-06-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 050308, 200306, 240907, 260528, 261713 - Other natural phenomena and observable events. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Hang tags, labels including address labels. Banners. Miscellaneous designs with overall triangular shape. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-05-31
Attorney Name
Tanya L. Curtis
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL 100%" "HARDWOOD-SMOKED SUMMER SAUSAGE" "A PRODUCT BY" "NATURAL CUT" OR "BETTER FLAVOR"
Description of Mark
The mark consists of two vertical lines which curve to form a triangular shape at the bottom of the design; the exterior line is thin whereas the interior line is thicker; at the top left side is a banner with the words "NATURAL 100%" with the "%" sign incorporated into the stem of a leaf; below that and in the center are the words "NATURAL CUT" with a line underscoring the words; below in smaller letters are the words "HARDWOOD-SMOKED SUMMER SAUSAGE" and "A PRODUCT BY" with the registered "OLD WISCONSIN" logo underneath; the tag line "BETTER FLAVOR, NATURALLY." underneath.
Goods and Services
Summer sausage, beef sausage and turkey sausage
Pseudo Mark
NATURAL CUT HARDWOOD-SMOKED SUMMER SAUSAGE A PRODUCT BY OLD WISCONSIN BETTER FLAVOR, NATURALLY NATURAL ONE HUNDRED PERCENT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-08-01
Primary Code
029
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2015-12-01
Current Trademark Owners
Party Name
Carl Buddig and Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Carl Buddig and Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Carl Buddig and Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Carl Buddig and Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TANYA L. CURTIS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2762736
Prior Registration2815581
Prior Registration2941185
Trademark Events
Event DateEvent Description
2015-07-31NEW APPLICATION ENTERED IN TRAM
2015-08-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-04NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2015-10-01ASSIGNED TO EXAMINER
2015-10-08NON-FINAL ACTION WRITTEN
2015-10-08NON-FINAL ACTION E-MAILED
2015-10-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-08ASSIGNED TO LIE
2016-04-08DATA MODIFICATION COMPLETED
2016-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-31PUBLISHED FOR OPPOSITION
2016-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-21TEAS STATEMENT OF USE RECEIVED
2016-10-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-21USE AMENDMENT FILED
2016-10-11STATEMENT OF USE PROCESSING COMPLETE
2016-10-12SU - NON-FINAL ACTION - WRITTEN
2016-10-12NON-FINAL ACTION E-MAILED
2016-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-27SU - FINAL REFUSAL - WRITTEN
2017-04-27FINAL REFUSAL E-MAILED
2017-04-27NOTIFICATION OF FINAL REFUSAL EMAILED
2017-05-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-05-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-06-06REGISTERED-PRINCIPAL REGISTER