ORION PIE SINCE 1974 ZERO TRANSFAT - Trademark Details
Status: 700 - Registered
Serial Number
86704109
Registration Number
5202590
Word Mark
ORION PIE SINCE 1974 ZERO TRANSFAT
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2015-07-24
Registration Number
5202590
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 080105, 240501, 260102, 261125, 280103 - Three or more stars. More than one star with five points. Cookies including fortune cookies. Circular or elliptical seals. Plain single line circles. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) red, beige, gold, brown, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIE", "SINCE 1974", "ZERO TRANSFAT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LING HANSHI ZHIFANG" AS WELL AS THE PICTORIAL REPRESENTATION OF THE COOKIES
Description of Mark
The mark consists of a red and beige rectangle with a curved gold and brown band. The wording "ORION PIE" is white in color. On the left side of the drawing are several brown stars going vertically. Below the words, "ORION PIE" is the words "SINCE 1974" in brown lettering. Directly below the "SINCE 1974" are four brown cookies, of which one is partially cut open, exposing a yellow and white center. A brown seal on the lower right side features Chinese characters in red within the seal. On the lower left side of the mark is a gold seal with the English wording "ZERO TRANSFAT" and Chinese characters.
Goods and Services
Chocolates, biscuits, cookies, crackers, wafers, bread, pastries, cakes, pies
Transliteration Statement
The non-Latin characters in the mark transliterate to "LING HANSHI ZHIFANG" and "REN" and this means "NO TRANS FATS" and "BENEVOLENCE" or "HUMANITY" respectively in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BHARATI BAKSHANI
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2015-07-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-07-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2015-08-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-09-16 | ASSIGNED TO LIE |
| 2015-09-16 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2015-11-04 | ASSIGNED TO EXAMINER |
| 2015-11-04 | NON-FINAL ACTION WRITTEN |
| 2015-11-04 | NON-FINAL ACTION E-MAILED |
| 2015-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-03-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-12 | PUBLISHED FOR OPPOSITION |
| 2016-04-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-23 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2016-12-06 | ASSIGNED TO PETITION STAFF |
| 2016-12-06 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2016-12-06 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2016-12-06 | TEAS EXTENSION RECEIVED |
| 2016-12-06 | EXTENSION 1 FILED |
| 2016-12-06 | EXTENSION 1 GRANTED |
| 2016-12-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-12-13 | NOTICE OF ALLOWANCE CANCELLED |
| 2016-12-13 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2016-12-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-01-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-28 | PUBLISHED FOR OPPOSITION |
| 2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
