F&F FRESH & HUNGRY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86704905
Word Mark
F&F FRESH & HUNGRY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-06-14
Filing Date
2015-07-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) red, gold, black white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Two capital letter F's, one right way up (red) and the other inverted (black) with the words "FRESH" and "HUNGRY" in either, respectively. The negative white space between the F's creates a letter "H" that is outlined by a gold border. And at its center is a half red, half black "&" sign.
Goods and Services
Fashion hats; Graphic T-shirts; Hooded sweatshirts; Men's socks; Neck scarfs; Short-sleeved or long-sleeved t-shirts; Sweat shirts; T-shirts; Tank-tops; Wearable garments and clothing, namely, shirts
Pseudo Mark
F AND F FRESH AND HUNGRY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2015-07-31
Primary Code
025
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
Correspondences
Name
BASCOME, EARL NIKKI
Address
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Trademark Events
| Event Date | Event Description |
| 2015-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2015-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-08-01 | NOTICE OF PSEUDO MARK E-MAILED |
| 2015-08-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-05 | ASSIGNED TO EXAMINER |
| 2015-11-12 | NON-FINAL ACTION WRITTEN |
| 2015-11-12 | NON-FINAL ACTION E-MAILED |
| 2015-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-06-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
